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Yu Xiao
Hunan Agricultural University - Changsha / China
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 720658
湖南农业大学
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Yu Xiao's MOST POPULAR ARTICLES
1-)
Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18Y Xiao, G Xing, X Rui, W Li, X Chen, M Jiang, M DongJournal of functional foods 10, 210-222, 20141452014
2-)
Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6Y Xiao, L Wang, X Rui, W Li, X Chen, M Jiang, M DongJournal of Functional Foods 12, 33-44, 20151442015
3-)
Differences in physicochemical and nutritional properties of breast and thigh meat from crossbred chickens, commercial broilers, and spent hensY Chen, Y Qiao, Y Xiao, H Chen, L Zhao, M Huang, G ZhouAsian-Australasian journal of animal sciences 29 (6), 855, 20161122016
4-)
Study of water dynamics in the soaking, steaming, and solid-state fermentation of glutinous rice by LF-NMR: a novel monitoring approachT Li, C Tu, X Rui, Y Gao, W Li, K Wang, Y Xiao, M DongJournal of Agricultural and Food Chemistry 63 (12), 3261-3270, 20151192015
5-)
Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flourY Xiao, G Xing, X Rui, W Li, X Chen, M Jiang, M DongLWT-Food Science and Technology 63 (2), 1317-1324, 2015892015
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