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Yuanpeng Hao
Institute of Botany, Chinese Academy of Sciences - Pekin / China
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AD Scientific Index ID: 5402209
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Yuanpeng Hao's MOST POPULAR ARTICLES
1-)
pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshnessY Hao, J Kang, X Guo, M Sun, H Li, H Bai, H Cui, L ShiFood Chemistry 403, 134393, 2023432023
2-)
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacitiesY Hao, J Kang, R Yang, H Li, H Cui, H Bai, A Tsitsilin, J Li, L ShiFood Chemistry 374, 131629, 2022372022
3-)
A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare “Hot & Spicy”) Exerts Potent Antibacterial Effects Against Staphylococcus aureusY Hao, J Li, L ShiFrontiers in Microbiology 12, 741861, 2021242021
4-)
Comparison of nutritional compositions and essential oil profiles of different parts of a dill and two fennel cultivarsY Hao, J Kang, X Guo, R Yang, Y Chen, J Li, L ShiFoods 10 (8), 1784, 2021122021
5-)
Label-free quantitative proteomics reveals the antibacterial mechanism of rosemary essential oil against Salmonella enterica serovar TyphimuriumY Hao, X Guo, W Zhang, F Xia, E Yang, H Li, H Bai, L ShiIndustrial Crops and Products 189, 115757, 202282022
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