Yuanyuan Li

Yuanyuan Li

Cornell University - Ithaca / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269240
person_outline Yuanyuan Li's MOST POPULAR ARTICLES
1-) Effects of high-pressure homogenization on thermal and electrical properties of wheat starch Journal of Food Engineering 128, 53-59, 2014
2-) Molecular and Functional Characterization of Wheat ARGOS Genes Influencing Plant Growth and Stress Tolerance Frontiers in Plant Science 8, 170, 2017
3-) High pressure processing vs. thermal pasteurization of whole concord grape puree: Effect on nutritional value, quality parameters and refrigerated shelf life Foods 10 (11), 2608, 2021
4-) Current application and modification strategy of marine polysaccharides in tissue regeneration: A review Biomaterials Advances 154, 213580, 2023
5-) Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility International Journal of Biological Macromolecules 262, 129867, 2024