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Yue He
Akwa Ibom State Polytechnic - Akwa / Nigeria
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AD Scientific Index ID: 4522215
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Yue He's MOST POPULAR ARTICLES
1-)
Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cakeR Mustafa, Y He, YY Shim, MJT ReaneyInternational journal of food science & technology 53 (10), 2247-2255, 20181652018
2-)
Aquafaba, a new plant-based rheological additive for food applicationsY He, V Meda, MJT Reaney, R MustafaTrends in food science & technology 111, 27-42, 2021992021
3-)
Chickpea cultivar selection to produce aquafaba with superior emulsion propertiesY He, YY Shim, R Mustafa, V Meda, MJT ReaneyFoods 8 (12), 685, 2019562019
4-)
Standardization of aquafaba production and application in vegan mayonnaise analogsY He, SK Purdy, TJ Tse, B Tar’an, V Meda, MJT Reaney, R MustafaFoods 10 (9), 1978, 2021442021
5-)
Aquafaba from Korean Soybean II: Physicochemical properties and composition characterized by NMR analysisY He, YY Shim, J Shen, JH Kim, JY Cho, WS Hong, V Meda, MJT ReaneyFoods 10 (11), 2589, 2021212021
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