Yuegang Zuo

Yuegang Zuo

University of Massachusetts Dartmouth - North Dartmouth / United States
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1296330
person_outline Yuegang Zuo's MOST POPULAR ARTICLES
1-) Formation of hydrogen peroxide and depletion of oxalic acid in atmospheric water by photolysis of iron (III)-oxalato complexes Environmental Science & Technology 26 (5), 1014-1022, 1992
2-) Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector Talanta 57 (2), 307-316, 2002
3-) Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography Journal of Chromatography A 913 (1-2), 387-395, 2001
4-) Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC− MS Journal of agricultural and food chemistry 50 (13), 3789-3794, 2002
5-) Simultaneous determination of tetracycline, oxytetracycline, and 4-epitetracycline in milk by high-performance liquid chromatography Food Chemistry 105 (3), 1297-1301, 2007