Yuhong Mao

Yuhong Mao

Technische Universität München - Munich / Germany
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269529
Technical University of Munich
person_outline Yuhong Mao's MOST POPULAR ARTICLES
1-) Distinctive characteristics of collagen and gelatin extracted from Dosidicus gigas skin International Journal of Food Science and Technology 56 (7), 3443-3454, 2021
2-) Flow‐through enzymatic reactors using polymer monoliths: From motivation to application Electrophoresis, 2020
3-) Correlation between protein features and the properties of pH-driven-assembled nanoparticles: Control of particle size Journal of Agricultural and Food Chemistry 71 (14), 5686-5699, 2023
4-) Flow‐through enzymatic reactors using polymer monoliths: From motivation to applicationY Mao, R Fan, R Li, X Ye, U KulozikElectrophoresis, 2020152020
5-) Influence of salts on hydrolysis of β-lactoglobulin by free and immobilised trypsinY Mao, M Krischke, C Hengst, U KulozikInternational Dairy Journal 93, 106-115, 2019132019