Yuksel Bayram

Yuksel Bayram

Pamukkale University - Denizli / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6058455
Pamukkale Üniversitesi
person_outline Yuksel Bayram's MOST POPULAR ARTICLES
1-) Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsulesS Karasu, Y Bayram, K Ozkan, O SagdicJournal of Food Measurement and Characterization 13, 1515-1523, 2019332019
2-) Extraction of bioactive compounds from saffron speciesK Ozkan, Y Bayram, S Karasu, A Karadag, O SagdicSaffron, 99-141, 2021172021
3-) Üvez meyvesinin antioksidan aktivitesiY Bayram, Y Torlak, O SağdıçAvrupa Bilim ve Teknoloji Dergisi, 933-939, 2019172019
4-) In vitro bioaccessibility, antioxidant and antibacterial activities of three different safflower (Carthamus tinctorius L.) genotypesK Ozkan, H Bekiroglu, Y Bayram, O Sagdic, S ErbasFood Science and Technology 42, e08921, 2021112021
5-) Bioactivity, physicochemical and antimicrobial properties of vinegar made from persimmon (Diospyros kaki) peelsY Bayram, K Ozkan, O SagdıcSigma Journal of Engineering and Natural Sciences 38 (3), 1643-1652, 2020112020