Yurtsever Soysal

Yurtsever Soysal

Hatay Mustafa Kemal University - Hatay / Türkiye
Agriculture & Forestry / Agricultural Engineering
AD Scientific Index ID: 87988
Hatay Mustafa Kemal Üniversitesi
person_outline Yurtsever Soysal's MOST POPULAR ARTICLES
1-) Microwave drying characteristics of parsleyY SoysalBiosystems engineering 89 (2), 167-173, 20044662004
2-) Microwave drying of parsley: modelling, kinetics, and energy aspectsY Soysal, S Öztekin, Ö ErenBiosystems Engineering 93 (4), 403-413, 20063292006
3-) Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory qualityY Soysal, Z Ayhan, O Eştürk, MF ArıkanBiosystems engineering 103 (4), 455-463, 20092032009
4-) Technical and economic performance of a tray dryer for medicinal and aromatic plantsY Soysal, S ÖztekinJournal of Agricultural Engineering Research 79 (1), 73-79, 20011232001
5-) Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppersG Guclu, D Keser, H Kelebek, M Keskin, YE Sekerli, Y Soysal, S SelliFood Chemistry 338, 128129, 20211002021