Yusuf Biçer

Yusuf Biçer

Selçuk University - Konya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268602
Selçuk Üniversitesi
person_outline Yusuf Biçer's MOST POPULAR ARTICLES
1-) Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR Pakistan Veterinary Journal 42 (4), 493-498, 2022
2-) Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, Turkey. Eurasian Journal of Veterinary Sciences 34 (3), 164-170, 2018
3-) Comparison of microbiota and volatile organic compounds in milk from different sheep breeds Journal of Dairy Science 104 (12), 12303-12311, 2021
4-) Comparison of Meat Quality Characteristics of Dry-Aged Lamb Loins and Optimization of Dry Aging Process Veterinary Research Forum 13 (1), 21-27, 2022
5-) Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands … Journal of the Hellenic Veterinary Medical Society 72 (4), 3345-3354, 2021