Yuthana Phimolsiripol

Yuthana Phimolsiripol

Chiang Mai University - Chiang Mai / Thailand
Others
AD Scientific Index ID: 533224
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person_outline Yuthana Phimolsiripol's MOST POPULAR ARTICLES
1-) Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread qualityY Phimolsiripol, U Siripatrawan, V Tulyathan, DJ ClelandJournal of Food Engineering 84 (1), 48-56, 20081732008
2-) Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice branY Phimolsiripol, A Mukprasirt, R SchoenlechnerJournal of Cereal Science 56 (2), 389-395, 20121442012
3-) Physicochemical properties of sweet potato flour and starch as affected by blanching and processingK Jangchud, Y Phimolsiripol, V HaruthaithanasanStarch‐Stärke 55 (6), 258-264, 20031152003
4-) Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsT Laokuldilok, T Potivas, N Kanha, S Surawang, P Seesuriyachan, ...Food bioscience 18, 28-33, 20171152017
5-) Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivitiesW Chaisuwan, K Jantanasakulwong, S Wangtueai, Y Phimolsiripol, ...Food Bioscience 35, 100564, 20201012020