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Yuxin Qin
RMIT University - Melbourne / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269244
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Yuxin Qin's MOST POPULAR ARTICLES
1-)
Nutrition-related health outcomes of sweet potato (Ipomoea batatas) consumption: A systematic reviewNMDC Yuxin Qin, Nenad Naumovski, Chaminda Senaka RanadheeraFood Bioscience 50, 102208, 2022112022
2-)
Pathways in formulating foods for the elderlyY Qin, C Pillidge, B Harrison, B AdhikariFood Research International, 114324, 20242024
3-)
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant …Y Jiang, Y Qin, J Chandrapala, M Majzoobi, C Brennan, J Sun, XA Zeng, ...Food Chemistry: X, 101378, 20242024
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The Effect of Probiotic Food Consumption on Physiological Responses Associated with Regulation of Appetite: a Systematic ReviewE Rybakoff, C Wu, Y Qin, CS Ranadheera, N Naumovski4th International Conference onFOOD BIOACTIVES & HEALTH, 20232023
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Formulation and Characterisation of Protein-Rich Custard-Like Soft Food Intended for the Elderly with Swallowing DifficultiesY Qin, C Pillidge, B Harrison, B AdhikariAvailable at SSRN 4770654, 0
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