Yvan Llave

Yvan Llave

Niigata Agro-Food University - Niigata / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5289178
新潟農産大学
person_outline Yvan Llave's MOST POPULAR ARTICLES
1-) Dielectric properties of frozen tuna and analysis of defrosting using a radio-frequency system at low frequencies Y Llave, Y Terada, M Fukuoka, N Sakai Journal of Food Engineering 139, 1-9, 2014 942014
2-) Electrical conductivity and ohmic thawing of frozen tuna at high frequencies L Liu, Y Llave, Y Jin, D Zheng, M Fukuoka, N Sakai Journal of Food Engineering 197, 68-77, 2017 782017
3-) Computer simulation of radiofrequency defrosting of frozen foods Y Llave, S Liu, M Fukuoka, N Sakai Journal of Food Engineering 152, 32-42, 2015 762015
4-) Dielectric properties and model food application of tylose water pastes during microwave thawing and heatingY Llave, K Mori, D Kambayashi, M Fukuoka, N SakaiJournal of Food Engineering 178, 20-30, 2016632016
5-) Analysis of color changes in chicken egg yolks and whites based on degree of thermal protein denaturation during ohmic heating and water bath treatmentY Llave, S Fukuda, M Fukuoka, N Shibata-Ishiwatari, N SakaiJournal of food engineering 222, 151-161, 2018612018