Yvonne Granfeldt

Yvonne Granfeldt

Lund University Lund Institute of Technology - Lund / Sweden
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1409144
Lunds universitet
person_outline Yvonne Granfeldt's MOST POPULAR ARTICLES
1-) Food properties affecting the digestion and absorption of carbohydratesI Björck, Y Granfeldt, H Liljeberg, J Tovar, NG AspThe American journal of clinical nutrition 59 (3), 699S-705S, 19945741994
2-) Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.AE Järvi, BE Karlström, YE Granfeldt, IE Björck, NG Asp, BO VessbyDiabetes care 22 (1), 10-18, 19995691999
3-) An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume productsY Granfeldt, I Björck, A Drews, J TovarEur J Clin Nutr 46 (9), 649-60, 19924851992
4-) Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot studyT Jönsson, Y Granfeldt, B Ahrén, UC Branell, G Pålsson, A Hansson, ...Cardiovascular diabetology 8, 1-14, 20094962009
5-) Determination of the glycaemic index of foods: interlaboratory studyTMS Wolever, HH Vorster, I Björck, J Brand-Miller, F Brighenti, JI Mann, ...European journal of clinical nutrition 57 (3), 475-482, 20034462003