Zahra Emam Djomeh

Zahra Emam Djomeh

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 412008
دانشگاه تهران
person_outline Zahra Emam Djomeh's MOST POPULAR ARTICLES
1-) Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powderM Fazaeli, Z Emam-Djomeh, AK Ashtari, M OmidFood and bioproducts processing 90 (4), 667-675, 20125592012
2-) Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivarsG Mousavinejad, Z Emam-Djomeh, K Rezaei, MHH KhodaparastFood chemistry 115 (4), 1274-1278, 20093712009
3-) Fermentation of pomegranate juice by probiotic lactic acid bacteriaZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H KianiWorld Journal of Microbiology and Biotechnology 27 (1), 123-128, 20113122011
4-) Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meatD Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S DadashiCarbohydrate polymers 109, 148-154, 20143272014
5-) Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)S Yousefi, Z Emam-Djomeh, SM MousaviJournal of food science and technology 48, 677-684, 20113202011