Zahra Kazemi-Taskooh

Zahra Kazemi-Taskooh

Yasouj University - Yasuj / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269500
دانشگاه یاسوج
person_outline Zahra Kazemi-Taskooh's MOST POPULAR ARTICLES
1-) Designation and characterization of cold-set whey protein-gellan gum hydrogel for iron entrapmentZ Kazemi-Taskooh, M VaridiFood Hydrocolloids 111, 106205, 2021532021
2-) Food-based iron delivery systems: A reviewZ Kazemi-Taskooh, M VaridiTrends in Food Science & Technology 116, 75-89, 2021222021
3-) How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels?(A review)Z Kazemi-Taskooh, M VaridiFood & Function, 202342023
4-) The effect of plant essential oils on physicochemical properties of chicken nuggetsB Ghasemi, MJ Varidi, M Varidi, Z Kazemi-Taskooh, SA EmamiJournal of Food Measurement and Characterization, 1-12, 202262022
5-) Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A ReviewZ Kazemi-Taskooh, M VaridiFood Reviews International, 1-33, 202452024