Zahrau Bamalli Mnifst

Zahrau Bamalli Mnifst

Kano University of Science & Technology Wudil - Wudil / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5801438
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person_outline Zahrau Bamalli Mnifst's MOST POPULAR ARTICLES
1-) Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine–a reviewB Zahra’u, AS Mohammed, HM Ghazali, R KarimAnn Nutr Disord & Ther 1 (3), 1011, 20141042014
2-) Effect of microwave heating on the quality characteristics of canola oil in presence of palm oleinM Abbas, ZB Nouruddeen, II Muhamad, RA Latip, NH OthmanActa Scientiarum Polonorum Technologia Alimentaria 12 (3), 241-252, 2013232013
3-) Impact of palm olein addition on the thermooxidative degradation of canola oil during fryingMA Ali, ZB Nouruddeen, II Muhamad, RA Latip, NH Othman, ...Chiang Mai Journal of Science 40 (4), 643-655, 2013122013
4-) Effect of palm olein addition on the quality characteristics of sunflower oil during deep fat fryingM Abbas Ali, Z Bamalli Nouruddeen, I Idayu Muhamad, R Abd Latip, ...Acta Alimentaria 43 (2), 288-296, 2014112014
5-) Effect of microwave heating on oxidative degradation of sunflower oil in the presence of palm oleinMA Ali, ZB Nouruddeen, II Muhamad, RA Latip, NH OthmanSains Malaysiana 43 (8), 1189-1195, 201492014