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Zata Vickers
University of Minnesota Twin Cities - Minneapolis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4679677
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Zata Vickers's MOST POPULAR ARTICLES
1-)
A psychoacoustical theory of crispness Z Vickers, MC BOURNE Journal of Food Science 41 (5), 1158-1164, 1976 2531976
2-)
Consumer liking of refined and whole wheat breads A Bakke, Z Vickers Journal of food science 72 (7), S473-S480, 2007 2202007
3-)
Relationships of chewing sounds to judgments of food crispnessCM Christensen, ZM VickersJournal of Food Science 46 (2), 574-578, 19811721981
4-)
Effect of flavor and macronutrient composition of food servings on liking, hunger and subsequent intakeJ Johnson, Z VickersAppetite 21 (1), 25-39, 19931781993
5-)
Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based interventionT Burgess-Champoux, L Marquart, Z Vickers, M ReicksJournal of Nutrition Education and Behavior 38 (4), 230-237, 20061722006
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