Zehra Ayhan

Zehra Ayhan

Sakarya University - Sakarya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 88215
Sakarya Üniversitesi
person_outline Zehra Ayhan's MOST POPULAR ARTICLES
1-) Active packaging applications for foodS Yildirim, B Röcker, MK Pettersen, J Nilsen‐Nygaard, Z Ayhan, ...Comprehensive Reviews in Food Science and Food Safety 17 (1), 165-199, 20185862018
2-) Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materialsZ Ayhan, HW Yeom, QH Zhang, DB MinJournal of Agricultural and Food Chemistry 49 (2), 669-674, 20012492001
3-) Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory qualityY Soysal, Z Ayhan, O Eştürk, MF ArıkanBiosystems engineering 103 (4), 455-463, 20092032009
4-) Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready‐to‐eat” pomegranate arilsZ Ayhan, O EştürkJournal of food science 74 (5), C399-C405, 20091782009
5-) The shelf‐life of minimally processed fresh cut melonsZ Ayhan, GW Chism, ER RichterJournal of Food Quality 21 (1), 29-40, 19981051998