Zehra Özden Özyalçin

Zehra Özden Özyalçin

Yıldız Technical University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5073530
Yıldız Teknik Üniversitesi
person_outline Zehra Özden Özyalçin's MOST POPULAR ARTICLES
1-) The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo Vulgaris and Comparison with the Microwave Drying Turkish Journal of Fisheries and Aquatic Sciences 21 (3), 135-145, 2021
2-) The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven Journal of Aquatic Food Product Technology 31 (2), 187-199, 2022
3-) The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax) Journal of Aquatic Food Product Technology 32 (4), 384-395, 2023
4-) Drying and rehydration characteristics of microwave dried Mytilus edulis Turkish Journal of Fisheries and Aquatic Sciences 23 (12), 2023
5-) Rehydration characteristics and kinetics of traditionally dried mussels at different temperatures Sigma Journal of Engineering and Natural Sciences 41 (4), 2023