Zeinab Mousavi

Zeinab Mousavi

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 408636
دانشگاه تهران
person_outline Zeinab Mousavi's MOST POPULAR ARTICLES
1-) Fermentation of pomegranate juice by probiotic lactic acid bacteriaZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H KianiWorld Journal of Microbiology and Biotechnology 27 (1), 123-128, 20113132011
2-) Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars …ZE Mousavi, SM Mousavi, SH Razavi, M Hadinejad, Z Emam-Djomeh, ...Food Biotechnology 27 (1), 1-13, 20131312013
3-) Optimization of aqueous pectin extraction from Citrus medica peelB Pasandide, F Khodaiyan, ZE Mousavi, SS HosseiniCarbohydrate polymers 178, 27-33, 20171182017
4-) Deep convolutional neural network for classification of sleep stages from single-channel EEG signalsZ Mousavi, TY Rezaii, S Sheykhivand, A Farzamnia, SN RazaviJournal of neuroscience methods 324, 108312, 20191322019
5-) Pectin extraction from citron peel: optimization by Box–Behnken response surface designB Pasandide, F Khodaiyan, Z Mousavi, SS HosseiniFood science and biotechnology 27, 997-1005, 2018832018