Zekai Tarakçı

Zekai Tarakçı

Ordu University - Ordu / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 88252
Ordu Üniversitesi
person_outline Zekai Tarakçı's MOST POPULAR ARTICLES
1-) Physical, chemical, microbiological and sensory characteristics of some fruit-flavored yoghurtZ Tarakçi, E KüçükönerYüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 14 (2), 10-14, 20031582003
2-) Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulaceaH Durmaz, E Sagun, Z Tarakci, F OzgokceAfrican Journal of Biotechnology 5 (19), 20061152006
3-) Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurtM Demirkol, Z TarakciLwt 97, 770-777, 20181112018
4-) Some properties of fresh and ripened herby cheese, a traditional variety produced in TurkeyZ Tarakçi, H Coskun, Y TunçtürkFood technology and biotechnology 42 (1), 47-50, 20041172004
5-) Changes on physicochemical, lipolysis and proteolysis of vacuumpacked Turkish Kashar cheese during ripeningZ Tarakci, E KucukonerJournal of Central European Agriculture 7 (3), 459-464, 20061132006