Zekiye Yeşim Özbaş

Zekiye Yeşim Özbaş

Hacettepe University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 88150
Hacettepe Üniversitesi
person_outline Zekiye Yeşim Özbaş's MOST POPULAR ARTICLES
1-) Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey Brazilian Journal of Microbiology 39, 325-332, 2008
2-) Citric acid production by yeasts: fermentation conditions, process optimization and strain improvement Current research, technology and education topics in applied microbiology …, 2010
3-) Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey Natural Product Research 23 (6), 572-579, 2009
4-) Development of a multiplex and semi-nested PCR assay for detection of Yersinia enterocolitica and Aeromonas hydrophila in raw milk Food Microbiology 17 (2), 197-203, 2000
5-) Effects of different fermentation conditions on growth and citric acid production kinetics of two Yarrowia lipolytica strains Chemical and Biochemical Engineering Quarterly 24 (3), 347-360, 2010