Zemenu Kerie Terefe

Zemenu Kerie Terefe

Hawassa University - Hawassa / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5734286
Bulshada Jaamacadda
person_outline Zemenu Kerie Terefe's MOST POPULAR ARTICLES
1-) Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour Food Science & Nutrition 9 (11), 6343-6352, 2021
2-) Post-harvest losses and handling practices of durable and perishable crops produced in relation with food security of households in Ethiopia: Secondary data analysis Journal of Stored Products and Postharvest Research 7 (5), 45-52, 2016
3-) Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf Journal of Food Safety 42 (3), e12969, 2022
4-) Optimization of extrusion cooking variables for production of protein enriched maize-cassava leaf composite instant porridge flour International Journal of Food Science and Agriculture 6 (1), 2022
5-) Effect of ginger (Zingiber officinale) powder addition on pH, titratable acidity and total viable bacterial counts of minced meat under refrigerated storage International Journal of Food Science and Nutrition Engineering 7 (2), 38-42, 2017