Zeynep Hazal Tekin Çakmak

Zeynep Hazal Tekin Çakmak

İstinye University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4747970
İstinye Üniversitesi
person_outline Zeynep Hazal Tekin Çakmak's MOST POPULAR ARTICLES
1-) Dehydration of green beans using ultrasound‐assisted vacuum drying as a novel technique: Drying kinetics and quality parametersZH Tekin, M Başlar, S Karasu, M KilicliJournal of Food Processing and Preservation 41 (6), e13227, 2017642017
2-) The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppersZH Tekin, M BaslarJournal of Thermal Analysis and Calorimetry 132 (2), 1131-1143, 2018482018
3-) Extraction of natural gum from cold-pressed chia seed, flaxseed, and rocket seed oil by-product and application in low fat vegan mayonnaiseT Hijazi, S Karasu, ZH Tekin-Çakmak, F BozkurtFoods 11 (3), 363, 2022282022
4-) Antioxidant capacity and profiles of phenolic acids in various genotypes of purple wheatVP Shamanin, ZH Tekin-Cakmak, EI Gordeeva, S Karasu, I Pototskaya, ...Foods 11 (16), 2515, 2022
5-) Rapid determination of emulsion stability by rheology-based thermal loop testZH Tekin, E Avci, S Karasu, OS TokerLwt 122, 109037, 2020