Zhao Jin

Zhao Jin

North Dakota State University - Fargo / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 849004
person_outline Zhao Jin's MOST POPULAR ARTICLES
1-) Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow peaM Xu, Z Jin, S Simsek, C Hall, J Rao, B ChenFood chemistry 295, 579-587, 20191422019
2-) HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea floursM Xu, Z Jin, Y Lan, J Rao, B ChenFood Chemistry 280, 83-95, 20191412019
3-) Traditional fermented soybean products: Processing, flavor formation, nutritional and biological activitiesL Liu, X Chen, L Hao, G Zhang, Z Jin, C Li, Y Yang, J Rao, B ChenCritical reviews in food science and nutrition 62 (7), 1971-1989, 2022592022
4-) Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicalsM Xu, Z Jin, Z Gu, J Rao, B ChenFood Chemistry 314, 126184, 2020932020
5-) Profiling the key metabolites produced during the modern brewing process of Chinese rice wineZ Jin, G Cai, C Wu, Z Hu, X Xu, G Xie, D Wu, J LuFood Research International 139, 109955, 2021712021