Zhaoxin Lu

Zhaoxin Lu

Nanjing Agricultural University - Nanjing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682086
南京农业大学
person_outline Zhaoxin Lu's MOST POPULAR ARTICLES
1-) Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens International journal of food microbiology 136 (1), 71-74, 2009
2-) Preservation of fresh-cut celery by treatment of ozonated water Food control 16 (3), 279-283, 2005
3-) Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3 Carbohydrate polymers 78 (2), 275-281, 2009
4-) Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto Food Chemistry 294, 79-86, 2019
5-) Study on microencapsulation of curcumin pigments by spray drying European food research and technology 229, 391-396, 2009