Zhe Wang

Zhe Wang

Shenzhen Institutes of Advanced Technology - Shenzhen / China
Others
AD Scientific Index ID: 4972079
深圳先进技术研究所
person_outline Zhe Wang's MOST POPULAR ARTICLES
1-) The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films X Sun, Z Wang, H Kadouh, K Zhou LWT-Food Science and Technology 57 (1), 83-89, 2014 2302014
2-) Effects of chitosan‐essential oil coatings on safety and quality of fresh blueberriesX Sun, J Narciso, Z Wang, C Ference, J Bai, K ZhouJournal of food science 79 (5), M955-M960, 20141452014
3-) The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible filmsZ Wang, J Zhou, X Wang, N Zhang, X Sun, Z MaFood Hydrocolloids 35, 51-58, 20141442014
4-) The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose filmZ Wang, X Sun, Z Lian, X Wang, J Zhou, Z MaJournal of Food Engineering 114 (2), 183-191, 20131132013
5-) Effect of collagen-lysozyme coating on fresh-salmon fillets preservationZ Wang, S Hu, Y Gao, C Ye, H WangLwt 75, 59-64, 20171112017