Zhenlei Xiao

Zhenlei Xiao

University of Maryland - College Park / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1296495
University of Maryland
person_outline Zhenlei Xiao's MOST POPULAR ARTICLES
1-) Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreensZ Xiao, GE Lester, Y Luo, Q WangJournal of agricultural and Food Chemistry 60 (31), 7644-7651, 20124162012
2-) Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSnJ Sun, Z Xiao, L Lin, GE Lester, Q Wang, JM Harnly, P ChenJournal of agricultural and food chemistry 61 (46), 10960-10970, 20131412013
3-) Microgreens of Brassicaceae: Mineral composition and content of 30 varietiesZ Xiao, EE Codling, Y Luo, X Nou, GE Lester, Q WangJournal of Food Composition and Analysis 49, 87-93, 20161162016
4-) Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: MicrogreensZ Xiao, GE Lester, E Park, RA Saftner, Y Luo, Q WangPostharvest Biology and Technology 110, 140-148, 20151832015
5-) Nutritional quality and health benefits of microgreens, a crop of modern agricultureY Zhang, Z Xiao, E Ager, L Kong, L TanJournal of Future Foods 1 (1), 58-66, 20211372021