Zhi Qu

Zhi Qu

Washington State University Pullman - Pullman / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269062
Washington State University
person_outline Zhi Qu's MOST POPULAR ARTICLES
1-) State diagram, water sorption isotherms and color stability of pumpkin (Cucurbita pepo L.)S Al-Ghamdi, YK Hong, Z Qu, SS SablaniJournal of food engineering 273, 109820, 2020302020
2-) Kinetics of Quality Changes of Shrimp (Litopenaeus setiferus) During PasteurizationJ Wang, J Tang, B Rasco, SS Sablani, M Ovissipour, Z QuFood and bioprocess technology 11, 1027-1038, 2018282018
3-) Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurizationZ Qu, Z Tang, F Liu, SS Sablani, CF Ross, S Sankaran, J TangFood Control 124, 107936, 2021222021
4-) Thermal gelation of Pacific whiting surimi in microwave assisted pasteurizationJ Wang, J Tang, JW Park, B Rasco, Z Tang, Z QuJournal of Food Engineering 258, 18-26, 2019282019
5-) Hydrothermal cell disruption of Nannochloropsis sp. and its influence on lipid extractionZ Qu, J Zeng, Y Zhang, Q Liao, BK Sharma, Q Fu, Y Huang, Z LiuAlgal research 35, 407-415, 2018172018