Zhi Yang|Z. Yang

Zhi Yang|Z. Yang

Massey University - Palmerston North / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 53290
Te Kunenga ki Pūrehuroa
person_outline Zhi Yang|Z. Yang's MOST POPULAR ARTICLES
1-) Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gelZ Yang, H Yang, H YangFood Hydrocolloids 75, 164-173, 20181322018
2-) Nonlinear behavior of gelatin networks reveals a hierarchical structureZ Yang, Y Hemar, L Hilliou, EP Gilbert, DJ McGillivray, MAK Williams, ...Biomacromolecules 17 (2), 590-600, 2016742016
3-) Impact of pressure on physicochemical properties of starch dispersionsZ Yang, S Chaib, Q Gu, Y HemarFood Hydrocolloids 68, 164-177, 2017732017
4-) Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gelsZ Yang, L de Campo, EP Gilbert, R Knott, L Cheng, B Storer, X Lin, L Luo, ...Food Hydrocolloids, 107350, 2022712022
5-) In situ study starch gelatinization under ultra-high hydrostatic pressure using synchrotron SAXSZ Yang, Q Gu, E Lam, F Tian, S Chaieb, Y HemarFood Hydrocolloids 56, 58-61, 2016642016