Zhili Wan

Zhili Wan

South China University of Technology - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682144
华南理工大学
person_outline Zhili Wan's MOST POPULAR ARTICLES
1-) Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacersX Liu, J Guo, ZL Wan, YY Liu, QJ Ruan, XQ YangFood Hydrocolloids 77, 168-175, 20181282018
2-) Plant protein-based delivery systems for bioactive ingredients in foodsZL Wan, J Guo, XQ YangFood & function 6 (9), 2876-2889, 20151242015
3-) Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsionsZL Wan, JM Wang, LY Wang, Y Yuan, XQ YangFood Chemistry 161, 324-331, 20141212014
4-) Associative interactions between chitosan and soy protein fractions: Effects of pH, mixing ratio, heat treatment and ionic strengthY Yuan, ZL Wan, XQ Yang, SW YinFood Research International 55, 207-214, 20141262014
5-) Contribution of long fibrils and peptides to surface and foaming behavior of soy protein fibril systemZ Wan, X Yang, LMC SagisLangmuir 32 (32), 8092-8101, 20161252016