zhiwei zhu

zhiwei zhu

South China University of Technology - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682259
华南理工大学
person_outline zhiwei zhu's MOST POPULAR ARTICLES
1-) Effects of freezing on cell structure of fresh cellular food materials: A reviewD Li, Z Zhu, DW SunTrends in Food Science & Technology 75, 46-55, 20182312018
2-) Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progressesL Cheng, DW Sun, Z Zhu, Z ZhangCritical reviews in food science and nutrition 57 (4), 769-781, 20171872017
3-) Recent developments in intelligent packaging for enhancing food quality and safetyM Sohail, DW Sun, Z ZhuCritical reviews in food science and nutrition 58 (15), 2650-2662, 20181592018
4-) Measuring and controlling ice crystallization in frozen foods: A review of recent developmentsZ Zhu, Q Zhou, DW SunTrends in Food Science & Technology 90, 13-25, 20192082019
5-) Chemical and sensory changes associated Yu-lu fermentation process–A traditional Chinese fish sauceJJ Jiang, QX Zeng, ZW Zhu, LY ZhangFood Chemistry 104 (4), 1629-1634, 20071912007