Zhong X Lu

Zhong X Lu

Monash University - Clayton / Australia
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 133404
Monash University
person_outline Zhong X Lu's MOST POPULAR ARTICLES
1-) Prevalence of vitamin D deficiency and its determinants in Australian adults aged 25 years and older: a national, population‐based studyRM Daly, C Gagnon, ZX Lu, DJ Magliano, DW Dunstan, KA Sikaris, ...Clinical endocrinology 77 (1), 26-35, 20123922012
2-) Serum 25-hydroxyvitamin D, calcium intake, and risk of type 2 diabetes after 5 years: results from a national, population-based prospective study (the Australian Diabetes …C Gagnon, ZX Lu, DJ Magliano, DW Dunstan, JE Shaw, PZ Zimmet, ...Diabetes care 34 (5), 1133-1138, 20113592011
3-) Effect of resistant starch on fecal bulk and fermentation-dependent events in humansJ Phillips, JG Muir, A Birkett, ZX Lu, GP Jones, K O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Dea, GP YoungThe American journal of clinical nutrition 62 (1), 121-130, 19953591995
4-) Low serum 25-hydroxyvitamin D is associated with increased risk of the development of the metabolic syndrome at five years: results from a national, population-based …C Gagnon, ZX Lu, DJ Magliano, DW Dunstan, JE Shaw, PZ Zimmet, ...The Journal of Clinical Endocrinology & Metabolism 97 (6), 1953-1961, 20123562012
5-) Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjectsZX Lu, KZ Walker, JG Muir, T Mascara, K O’DeaThe American journal of clinical nutrition 71 (5), 1123-1128, 20003482000