Zhuosheng Liu|刘茁盛

Zhuosheng Liu|刘茁盛

University of California Davis - Davis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268642
person_outline Zhuosheng Liu|刘茁盛's MOST POPULAR ARTICLES
1-) Growth and survival of common spoilage and pathogenic bacteria in ground beef and plant-based meat analoguesZ Liu, M Shaposhnikov, S Zhuang, T Tu, H Wang, L WangFood Research International 164, 112408, 2023172023
2-) Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatmentZ Liu, C Liao, K Golson, S Phillips, L WangFood Control 121, 107569, 2021132021
3-) Evaluation of the microbial control efficacies of commonly used home-drying and storage practices of dried peachesZ Liu, L Sheng, SS Canakapalli, L WangLWT 165, 113734, 202282022
4-) A survey of ai-generated video evaluationX Liu, X Xiang, Z Li, Y Wang, Z Li, Z Liu, W Zhang, W Ye, J ZhangarXiv preprint arXiv:2410.19884, 202412024
5-) Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticusZ Liu, Y Zhou, H Wang, C Liu, L WangInternational Journal of Food Microbiology, 110691, 202412024