Zijian Zhi

Zhejiang University - Hangzhou / China

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 682071

浙江大学

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Zijian Zhi's MOST POPULAR ARTICLES

1-) Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractionsW Wang, X Ma, P Jiang, L Hu, Z Zhi, J Chen, T Ding, X Ye, D LiuFood Hydrocolloids 61, 730-739, 20163262016

2-) Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro studyR Huang, Y Zhang, S Shen, Z Zhi, H Cheng, S Chen, X YeFood Chemistry 326, 126785, 2020992020

3-) Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton processZ Zhi, J Chen, S Li, W Wang, R Huang, D Liu, T Ding, RJ Linhardt, S Chen, ...Scientific Reports 7 (1), 541, 2017992017

4-) Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbersS Li, J Li, Z Zhi, C Wei, W Wang, T Ding, X Ye, Y Hu, RJ Linhardt, S ChenCarbohydrate Polymers 173, 330-337, 20171042017

5-) Effects of ultrasound on spoilage microorganisms, quality, and antioxidant capacity of postharvest cherry tomatoesW Wang, X Ma, M Zou, P Jiang, W Hu, J Li, Z Zhi, J Chen, S Li, T Ding, ...Journal of Food Science 80 (10), C2117-C2126, 20151002015

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