Zijin Zhou

Zijin Zhou

Ghent University - Ghent / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268582
Universiteit Gent
person_outline Zijin Zhou's MOST POPULAR ARTICLES
1-) Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into …Z Zhou, S Zuber, F Cantergiani, S Butot, D Li, T Stroheker, F Devlieghere, ...International journal of food microbiology 257, 176-182, 2017482017
2-) Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous OzoneZ Zhou, S Zuber, F Cantergiani, I Sampers, F Devlieghere, M UyttendaeleFrontiers in Sustainable Food Systems 2, 2018272018
3-) Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157: H7 and their surrogates on black peppercornsZ Zhou, S Zuber, M Campagnoli, T Putallaz, F Devlieghere, ...Food Control, 106726, 2019102019
4-) Intervention strategies to improve the microbial safety of minimally processed berries, herbs and spicesZ ZhouGhent University, 20192019
5-) Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberriesZ Zhou, F Cantergiani, F Devlieghere, S Zuber, M Uyttendaele2017 Annual meeting of the International Association for Food Protection …, 20172017