Ziya Gökalp Ceylan

Ziya Gökalp Ceylan

Atatürk University - Erzurum / Türkiye
Medical and Health Sciences / Veterinary Sciences
AD Scientific Index ID: 88415
Atatürk Üniversitesi
person_outline Ziya Gökalp Ceylan's MOST POPULAR ARTICLES
1-) The microbiological and chemical quality of Orgu cheese produced in TurkeyH Turkoglu, ZG Ceylan, KS DayisoyluPakistan journal of Nutrition 2 (2), 92-94, 2003892003
2-) The microbiological and chemical quality of sikma cheese produced in TurkeyZG Ceylan, H Turkoglu, KS DayisoyluPakistan journal of Nutrition 2 (2), 95-97, 2003472003
3-) Some physicochemical, microbiological, and sensory properties of tulum cheese produced from ewe\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s milk via a modified methodZG Ceylan, A ÇAǦLAR, S CakmakciInternational Journal of Dairy Technology 60 (3), 191-197, 2007422007
4-) THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON GROWTH OF LISTERIA IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETSM Yilmaz, ZG Ceylan, M Kocaman, M Kaya, H YilmazJournal of muscle foods 20 (4), 465-477, 2009432009
5-) The effects of fucoxanthin dietary inclusion on the growth performance, antioxidant metabolism and meat quality of broilersR Gumus, SU Gelen, S Koseoglu, S Ozkanlar, ZG Ceylan, H ImikBrazilian Journal of Poultry Science 20 (03), 487-496, 2018312018