Ziyi Yang

Ziyi Yang

Nanjing Agricultural University - Nanjing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5868004
南京农业大学
person_outline Ziyi Yang's MOST POPULAR ARTICLES
1-) The anti-inflammatory effects of dry-cured ham derived peptides in RAW264. 7 macrophage cellsL Fu, L Xing, Y Hao, Z Yang, S Teng, L Wei, W ZhangJournal of Functional Foods 87, 104827, 2021312021
2-) Insight into antioxidant activity and peptide profile of jinhua ham broth peptides at different cooking timesZ Yang, J Cai, EF Boateng, L Xing, W ZhangAntioxidants 12 (3), 606, 202362023
3-) Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef SausageEF Boateng, Z Yang, W ZhangAntioxidants 11 (8), 1441, 202242022
4-) A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular …Z Yang, Z Wang, R Wang, W ZhangJournal of Agricultural and Food Chemistry, 202412024