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Zoel Salvadó
Universidad de Zaragoza - Zaragoza / Spain
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AD Scientific Index ID: 4339785
University of Zaragoza
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Zoel Salvadó's MOST POPULAR ARTICLES
1-)
Temperature Adaptation Markedly Determines Evolution within the Genus SaccharomycesZ Salvadó, FN Arroyo-López, JM Guillamón, G Salazar, A Querol, E BarrioApplied and environmental microbiology 77 (7), 2292-2302, 20112582011
2-)
Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environmentsFN Arroyo‐López, Z Salvadó, J Tronchoni, JM Guillamón, E Barrio, ...Yeast 27 (12), 1005-1015, 20101072010
3-)
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiaeZ Salvadó, FN Arroyo-López, E Barrio, A Querol, JM GuillamónFood microbiology 28 (6), 1155-1161, 2011832011
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Proteomic evolution of a wine yeast during the first hours of fermentationZ Salvado, R Chiva, S Rodríguez-Vargas, F Randez-Gil, A Mas, ...FEMS yeast research 8 (7), 1137-1146, 2008662008
5-)
The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditionsE García-Ríos, A Gutiérrez, Z Salvadó, FN Arroyo-López, JM GuillamonApplied and Environmental Microbiology 80 (2), 704-713, 2014392014
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