Zoltán Kókai

Zoltán Kókai

Szent István University - Gödöllo / Hungary
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1848068
Szent István Egyetem
person_outline Zoltán Kókai's MOST POPULAR ARTICLES
1-) Readiness to adopt insects in Hungary: A case studyA Gere, G Székely, S Kovács, Z Kókai, L SiposFood quality and preference 59, 81-86, 20171122017
2-) Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysisZ Kovács, I Dalmadi, L Lukács, L Sipos, K Szántai‐Kőhegyi, Z Kókai, ...Journal of Chemometrics 24 (3‐4), 121-130, 2010952010
3-) Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysisL Sipos, Z Kovács, V Sági-Kiss, T Csiki, Z Kókai, A Fekete, K HébergerFood Chemistry 135 (4), 2947-2953, 2012782012
4-) Effect of aleurone-rich flour on composition, baking, textural, and sensory properties of breadA Bagdi, B Tóth, R Lőrincz, S Szendi, A Gere, Z Kókai, L Sipos, ...LWT-Food Science and Technology 65, 762-769, 2016772016
5-) Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methodsS Sárosi, L Sipos, Z Kókai, Z Pluhár, B Szilvássy, I NovákIndustrial Crops and Products 46, 210-216, 2013702013