Zoltán Pék

Zoltán Pék

Hungarian University of Agriculture and Life Sciences - Gödöllo / Hungary
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4361224
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person_outline Zoltán Pék's MOST POPULAR ARTICLES
1-) Lycopene content and colour of ripening tomatoes as affected by environmental conditionsS Brandt, Z Pék, É Barna, A Lugasi, L HelyesJournal of the Science of Food and Agriculture 86 (4), 568-572, 20063852006
2-) Effect of grafting on the tomato\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s yield, quality and main fruit components in spring forcingA Pogonyi, Z Pék, L Helyes, A LugasiActa Alimentaria 34 (4), 453-462, 20051692005
3-) Tomato fruit quality and content depend on stage of maturityL Helyes, Z Pék, A LugasiHortScience 41 (6), 1400-1401, 20061272006
4-) Color changes and antioxidant content of vine and postharvest-ripened tomato fruitsZ Pék, L Helyes, A LugasiHortScience 45 (3), 466-468, 20101182010
5-) Effect of irrigation on processing tomato yield and antioxidant componentsL Helyes, A Lugasi, Z PekTurkish Journal of Agriculture and Forestry 36 (6), 702-709, 20121022012