University, Subject, Country, Region, World
France 109 Scientists Subject Rankings - 2025
The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jan 30, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (873.690) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
* Total H IndexRankings
Ranking Based On Selection: 1
Food and feeding ecology of marine predators
Metrics
H-Index
i10 Index
Citation Counts
94
318
26,403
* Total H IndexRankings
Ranking Based On Selection: 2
Food Engineering
Chemical Engineering
Metrics
H-Index
i10 Index
Citation Counts
93
300
23,914
* Total H IndexRankings
Ranking Based On Selection: 3
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Metrics
H-Index
i10 Index
Citation Counts
71
118
46,524
* Total H IndexRankings
Ranking Based On Selection: 4
Food Biochemistry Plant Biochemistry
Metrics
H-Index
i10 Index
Citation Counts
68
183
16,161
* Total H IndexRankings
Ranking Based On Selection: 5
Food and packaging sciences
Metrics
H-Index
i10 Index
Citation Counts
66
136
13,475
* Total H IndexRankings
Ranking Based On Selection: 6
alimentation
nutrition
comportement alimentaire
apprentissage
enfant
Metrics
H-Index
i10 Index
Citation Counts
54
120
9,806
* Total H IndexRankings
Ranking Based On Selection: 7
Food processing Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
54
149
8,478
* Total H IndexRankings
Ranking Based On Selection: 8
food microbiology
Biotechnology mycotoxin
Metrics
H-Index
i10 Index
Citation Counts
51
142
8,597
* Total H IndexRankings
Ranking Based On Selection: 9
food science
colorant
pigment
microbial biotechnology
carotenoid
Metrics
H-Index
i10 Index
Citation Counts
49
123
9,584
* Total H IndexRankings
Ranking Based On Selection: 10
Food microbiology
microbial ecosystem
spoilage bacteria.
Metrics
H-Index
i10 Index
Citation Counts
49
111
8,552
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* Total H IndexRankings
Ranking Based On Selection: 11
automatique
génie des procédés
Metrics
H-Index
i10 Index
Citation Counts
46
121
7,119
* Total H IndexRankings
Ranking Based On Selection: 12
food sciences and process engineering
Metrics
H-Index
i10 Index
Citation Counts
45
106
8,953
* Total H IndexRankings
Ranking Based On Selection: 13
food powder
milk proteins
encapsulation
powder functionnality
powder surface composition
Metrics
H-Index
i10 Index
Citation Counts
44
105
7,390
* Total H IndexRankings
Ranking Based On Selection: 14
alimentation
sensorialité
Metrics
H-Index
i10 Index
Citation Counts
44
104
7,381
* Total H IndexRankings
Ranking Based On Selection: 15
food safety
Metrics
H-Index
i10 Index
Citation Counts
43
131
6,362
* Total H IndexRankings
Ranking Based On Selection: 16
food webs
mutualistic networks
stability
ecosystem functioning
Metrics
H-Index
i10 Index
Citation Counts
41
59
10,846
* Total H IndexRankings
Ranking Based On Selection: 17
Wine business and culture
Metrics
H-Index
i10 Index
Citation Counts
41
82
8,148
* Total H IndexRankings
Ranking Based On Selection: 18
Food Mycology and Food Fermentations
Metrics
H-Index
i10 Index
Citation Counts
41
76
5,580
* Total H IndexRankings
Ranking Based On Selection: 19
Food packaging
Food chemistry
Metrics
H-Index
i10 Index
Citation Counts
40
79
4,651
* Total H IndexRankings
Ranking Based On Selection: 20
Food
Flavor
Smell
Odor
Taste
Metrics
H-Index
i10 Index
Citation Counts
39
80
5,041
* Total H IndexRankings
Ranking Based On Selection: 21
Biopreservation of foods
antimicrobial biomolecules
Metrics
H-Index
i10 Index
Citation Counts
38
76
5,520
* Total H IndexRankings
Ranking Based On Selection: 22
Food safety
Risk Assessment
Modelling
Metrics
H-Index
i10 Index
Citation Counts
38
90
4,426
* Total H IndexRankings
Ranking Based On Selection: 23
Food Science
Metrics
H-Index
i10 Index
Citation Counts
36
56
6,645
* Total H IndexRankings
Ranking Based On Selection: 24
Food
Metrics
H-Index
i10 Index
Citation Counts
36
54
5,168
* Total H IndexRankings
Ranking Based On Selection: 25
food behaviour
aging
food preference
nutrition
Metrics
H-Index
i10 Index
Citation Counts
34
54
4,411
Yves Cherel
Metrics
H-Index
i10-Index
Citation Counts
94
318
26,403
Food and feeding ecology of marine predators
Eugene Vorobiev
Université de Technologie de Compiegne
Compiègne, France
Metrics
H-Index
i10-Index
Citation Counts
93
300
23,914
Food Engineering
Chemical Engineering
Manach
Metrics
H-Index
i10-Index
Citation Counts
71
118
46,524
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Food Biochemistry Plant Biochemistry
Frédéric Debeaufort
Université de Bourgogne
Dijon, France
Metrics
H-Index
i10-Index
Citation Counts
66
136
13,475
Food and packaging sciences
Nicklaus Sophie
Metrics
H-Index
i10-Index
Citation Counts
54
120
9,806
alimentation
nutrition
comportement alimentaire
apprentissage
enfant
Patrick Gervais
Université de Bourgogne
Dijon, France
Metrics
H-Index
i10-Index
Citation Counts
54
149
8,478
Food processing Biotechnology
Mathieu F
Metrics
H-Index
i10-Index
Citation Counts
51
142
8,597
food microbiology
Biotechnology mycotoxin
Laurent Dufossé
Université de La Réunion
Reunion, France
Metrics
H-Index
i10-Index
Citation Counts
49
123
9,584
food science
colorant
pigment
microbial biotechnology
carotenoid
Hervé Prévost
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
Nantes, France
Metrics
H-Index
i10-Index
Citation Counts
49
111
8,552
Food microbiology
microbial ecosystem
spoilage bacteria.
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Gilles Trystram
Metrics
H-Index
i10-Index
Citation Counts
46
121
7,119
automatique
génie des procédés
İsabelle Souchon
Metrics
H-Index
i10-Index
Citation Counts
45
106
8,953
food sciences and process engineering
Claire Gaiani
Université de Lorraine
Nancy, France
Metrics
H-Index
i10-Index
Citation Counts
44
105
7,390
food powder
milk proteins
encapsulation
powder functionnality
powder surface composition
Didier Montet
Metrics
H-Index
i10-Index
Citation Counts
43
131
6,362
Elisa Thébault
Sorbonne Université
Paris, France
Metrics
H-Index
i10-Index
Citation Counts
41
59
10,846
food webs
mutualistic networks
stability
ecosystem functioning
Monika Coton
Université de Brest
Brest, France
Metrics
H-Index
i10-Index
Citation Counts
41
76
5,580
Food Mycology and Food Fermentations
Thomas Karbowiak
Université Bourgogne Franche Comté
Besançon, France
Metrics
H-Index
i10-Index
Citation Counts
40
79
4,651
Food packaging
Food chemistry
Food
Flavor
Smell
Odor
Taste
Pascal Degraeve
Université de Lyon I
Villeurbanne, France
Metrics
H-Index
i10-Index
Citation Counts
38
76
5,520
Biopreservation of foods
antimicrobial biomolecules
Jeanne Marie Membré
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
Nantes, France
Metrics
H-Index
i10-Index
Citation Counts
38
90
4,426
Food safety
Risk Assessment
Modelling
Rémi Saurel
Université Bourgogne Franche Comté
Besançon, France
Metrics
H-Index
i10-Index
Citation Counts
36
56
6,645
Sulmont-Rossé
Metrics
H-Index
i10-Index
Citation Counts
34
54
4,411
food behaviour
aging
food preference
nutrition