World

Subject Rankings

Paris-Saclay Food and Bioproduct Engineering Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Jul 17, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (652.491) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

Country

André Torre

Best Scientist in University/Institution

Paris-Saclay Food and Bioproduct Engineering

France

Economics & Econometrics / Economics

Economie

géographie

sociologie

Rankings

University / Institution:

# 1

Country:

# 1,413

Region:

# 20,006

World:

# 57,450

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.661

i10 Index

Total:

185

Last 6 Year:

112

Last 6 Year/Total:

0.605

Citation

Total:

16,729

Last 6 Year:

5,730

Last 6 Year/Total:

0.343

Douglas Rutledge

Paris-Saclay Food and Bioproduct Engineering

France

Natural Sciences / Chemical Sciences

Chimiométrie

Chimie Analyique

Spectroscopie

Qualité des aliments

Rankings

University / Institution:

# 2

Country:

# 2,179

Region:

# 28,996

World:

# 81,719

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.714

i10 Index

Total:

180

Last 6 Year:

119

Last 6 Year/Total:

0.661

Citation

Total:

9,098

Last 6 Year:

4,750

Last 6 Year/Total:

0.522

Nicolas Friggens

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Animal Science

animal robustness

predictive modelling

precision livestock farming

Rankings

University / Institution:

# 3

Country:

# 2,352

Region:

# 31,051

World:

# 87,171

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

120

Last 6 Year:

Last 6 Year/Total:

0.708

Citation

Total:

9,102

Last 6 Year:

3,911

Last 6 Year/Total:

0.430

Gilles Trystram

Paris-Saclay Food and Bioproduct Engineering

France

Engineering & Technology / Food Science and Engineering

automatique

génie des procédés

Rankings

University / Institution:

# 4

Country:

# 2,724

Region:

# 34,914

World:

# 97,596

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.565

i10 Index

Total:

121

Last 6 Year:

Last 6 Year/Total:

0.512

Citation

Total:

6,891

Last 6 Year:

2,132

Last 6 Year/Total:

0.309

François Mariotti

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

Nutrition

protein

diet quality

Rankings

University / Institution:

# 5

Country:

# 3,016

Region:

# 38,176

World:

# 106,613

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.705

i10 Index

Total:

104

Last 6 Year:

Last 6 Year/Total:

0.798

Citation

Total:

8,370

Last 6 Year:

5,266

Last 6 Year/Total:

0.629

Henry Eric Spinnler

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

Rankings

University / Institution:

# 6

Country:

# 3,374

Region:

# 41,590

World:

# 115,550

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.442

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.516

Citation

Total:

5,424

Last 6 Year:

1,402

Last 6 Year/Total:

0.258

Patrick Even

Paris-Saclay Food and Bioproduct Engineering

France

Medical and Health Sciences / Nutrition and Dietetics

Nutrition

Rankings

University / Institution:

# 7

Country:

# 3,555

Region:

# 43,742

World:

# 121,264

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.524

i10 Index

Total:

103

Last 6 Year:

Last 6 Year/Total:

0.495

Citation

Total:

8,090

Last 6 Year:

2,258

Last 6 Year/Total:

0.279

Dominique Expert

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Plant Science

plant pathology microbiology

Rankings

University / Institution:

# 8

Country:

# 3,570

Region:

# 43,872

World:

# 121,625

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.500

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.493

Citation

Total:

5,836

Last 6 Year:

1,357

Last 6 Year/Total:

0.233

Florent Allais

Paris-Saclay Food and Bioproduct Engineering

France

Others

Rankings

University / Institution:

# 9

Country:

# 4,427

Region:

# 52,452

World:

# 145,258

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.895

i10 Index

Total:

117

Last 6 Year:

104

Last 6 Year/Total:

0.889

Citation

Total:

4,823

Last 6 Year:

3,811

Last 6 Year/Total:

0.790

Magniette Marie-Laure

Paris-Saclay Food and Bioproduct Engineering

France

Natural Sciences / Molecular Biology & Genetics

Statistics and molecular biology

Rankings

University / Institution:

# 10

Country:

# 4,488

Region:

# 53,283

World:

# 147,680

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.763

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.877

Citation

Total:

7,307

Last 6 Year:

2,865

Last 6 Year/Total:

0.392

Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages

Frédéric Marion-Poll

Paris-Saclay Food and Bioproduct Engineering

France

Natural Sciences / Biological Science

Taste

olfaction

drosophila

crop protection

insect rearing

Rankings

University / Institution:

# 11

Country:

# 5,312

Region:

# 61,616

World:

# 169,693

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.556

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.561

Citation

Total:

4,523

Last 6 Year:

1,518

Last 6 Year/Total:

0.336

Harold Levrel

Paris-Saclay Food and Bioproduct Engineering

France

Natural Sciences / Biological Science

Ecological economics

conservation science

environmental accounting

biodiversity offsets

Rankings

University / Institution:

# 12

Country:

# 5,761

Region:

# 66,574

World:

# 183,633

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.853

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.847

Citation

Total:

4,407

Last 6 Year:

2,892

Last 6 Year/Total:

0.656

Eric Parent

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

Bayes for applied environmental issues

Rankings

University / Institution:

# 13

Country:

# 6,070

Region:

# 69,542

World:

# 191,137

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.529

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.617

Citation

Total:

4,383

Last 6 Year:

1,217

Last 6 Year/Total:

0.278

Bailly Jean-Stéphane

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

Spatial Statistics

Hydrology

Remote Sensing

Rankings

University / Institution:

# 14

Country:

# 6,205

Region:

# 71,286

World:

# 196,441

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.788

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.771

Citation

Total:

3,343

Last 6 Year:

1,802

Last 6 Year/Total:

0.539

Violette Ducruet

Paris-Saclay Food and Bioproduct Engineering

France

Others

packaging polymer mass transfer aroma

Rankings

University / Institution:

# 15

Country:

# 6,406

Region:

# 73,240

World:

# 201,445

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.606

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.550

Citation

Total:

3,175

Last 6 Year:

1,156

Last 6 Year/Total:

0.364

Perla Relkin

Paris-Saclay Food and Bioproduct Engineering

France

Engineering & Technology / Food Science and Engineering

Food Science & Technology

Physical structures

Protein functionality

Bioactive loaded Nanostructures

Rankings

University / Institution:

# 16

Country:

# 6,518

Region:

# 74,163

World:

# 203,701

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.455

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.441

Citation

Total:

2,881

Last 6 Year:

672

Last 6 Year/Total:

0.233

Catherine Beal

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

Biochemical engineering

biotechnology

applied microbiology

lactic acid bacteria

Rankings

University / Institution:

# 17

Country:

# 6,901

Region:

# 78,247

World:

# 215,009

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.563

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.604

Citation

Total:

3,234

Last 6 Year:

1,022

Last 6 Year/Total:

0.316

Delphine Jouan-Rimbaud Bouveresse

Paris-Saclay Food and Bioproduct Engineering

France

Natural Sciences / Chemical Sciences

chimiométrie

Rankings

University / Institution:

# 18

Country:

# 7,267

Region:

# 82,469

World:

# 226,633

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.645

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.741

Citation

Total:

6,356

Last 6 Year:

2,767

Last 6 Year/Total:

0.435

Florence Dubois-Brissonnet

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

microbiology

food safety

membrane fatty acids

antimicrobials

biofilms

Rankings

University / Institution:

# 19

Country:

# 8,197

Region:

# 92,364

World:

# 253,937

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.724

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.744

Citation

Total:

3,787

Last 6 Year:

1,759

Last 6 Year/Total:

0.464

Nicolas Darcel

Paris-Saclay Food and Bioproduct Engineering

France

Medical and Health Sciences / Neuroscience

neuroscience

nutrition

eating behaviour

Rankings

University / Institution:

# 20

Country:

# 10,080

Region:

# 112,194

World:

# 308,042

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.692

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.795

Citation

Total:

2,613

Last 6 Year:

1,031

Last 6 Year/Total:

0.395

Azzout-Marniche

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

nutrition

Rankings

University / Institution:

# 21

Country:

# 10,504

Region:

# 116,811

World:

# 321,027

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.840

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.750

Citation

Total:

3,023

Last 6 Year:

1,127

Last 6 Year/Total:

0.373

Emmanuelle Vaudour

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

Rankings

University / Institution:

# 22

Country:

# 10,518

Region:

# 116,957

World:

# 321,437

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.840

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.769

Citation

Total:

2,605

Last 6 Year:

1,552

Last 6 Year/Total:

0.596

François Chiron

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

Rankings

University / Institution:

# 23

Country:

# 10,669

Region:

# 118,629

World:

# 325,976

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.760

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.909

Citation

Total:

3,565

Last 6 Year:

1,776

Last 6 Year/Total:

0.498

Eric Marcon

Paris-Saclay Food and Bioproduct Engineering

France

Natural Sciences / Biological Science

Ecology

Spatial Statistics

Measurement of Biodiversity

Rankings

University / Institution:

# 24

Country:

# 11,334

Region:

# 125,824

World:

# 346,157

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.853

Citation

Total:

4,373

Last 6 Year:

3,134

Last 6 Year/Total:

0.717

Gabriel Lang

Paris-Saclay Food and Bioproduct Engineering

France

Agriculture & Forestry / Agriculture

Stochastic processes

Rankings

University / Institution:

# 25

Country:

# 11,664

Region:

# 128,860

World:

# 354,026

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.613

Citation

Total:

2,523

Last 6 Year:

839

Last 6 Year/Total:

0.333

				AD Scientific Index - Subject Rankings - 2024				H INDEX			i10 INDEX			CITATION
University / Institution	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
1	1,413	20,006	57,450	André Torre	France	Paris-Saclay Food and Bioproduct Engineering	Economics & Econometrics / Economics Economie \| géographie \| sociologie \|	56	37	0.661	185	112	0.605	16,729	5,730	0.343
2	2,179	28,996	81,719	Douglas Rutledge	France	Paris-Saclay Food and Bioproduct Engineering	Natural Sciences / Chemical Sciences Chimiométrie \| Chimie Analyique \| Spectroscopie \| Qualité des aliments \|	49	35	0.714	180	119	0.661	9,098	4,750	0.522
3	2,352	31,051	87,171	Nicolas Friggens	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Animal Science animal robustness \| predictive modelling \| precision livestock farming \|	48	30	0.625	120	85	0.708	9,102	3,911	0.430
4	2,724	34,914	97,596	Gilles Trystram	France	Paris-Saclay Food and Bioproduct Engineering	Engineering & Technology / Food Science and Engineering automatique \| génie des procédés \|	46	26	0.565	121	62	0.512	6,891	2,132	0.309
5	3,016	38,176	106,613	François Mariotti	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture Nutrition \| protein \| diet quality \|	44	31	0.705	104	83	0.798	8,370	5,266	0.629
6	3,374	41,590	115,550	Henry Eric Spinnler	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture	43	19	0.442	91	47	0.516	5,424	1,402	0.258
7	3,555	43,742	121,264	Patrick Even	France	Paris-Saclay Food and Bioproduct Engineering	Medical and Health Sciences / Nutrition and Dietetics Nutrition \|	42	22	0.524	103	51	0.495	8,090	2,258	0.279
8	3,570	43,872	121,625	Dominique Expert	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Plant Science plant pathology microbiology \|	42	21	0.500	71	35	0.493	5,836	1,357	0.233
9	4,427	52,452	145,258	Florent Allais	France	Paris-Saclay Food and Bioproduct Engineering	Others	38	34	0.895	117	104	0.889	4,823	3,811	0.790
10	4,488	53,283	147,680	Magniette Marie-Laure	France	Paris-Saclay Food and Bioproduct Engineering	Natural Sciences / Molecular Biology & Genetics Statistics and molecular biology \|	38	29	0.763	65	57	0.877	7,307	2,865	0.392
			Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages
11	5,312	61,616	169,693	Frédéric Marion-Poll	France	Paris-Saclay Food and Bioproduct Engineering	Natural Sciences / Biological Science Taste \| olfaction \| drosophila \| crop protection \| insect rearing \|	36	20	0.556	82	46	0.561	4,523	1,518	0.336
12	5,761	66,574	183,633	Harold Levrel	France	Paris-Saclay Food and Bioproduct Engineering	Natural Sciences / Biological Science Ecological economics \| conservation science \| environmental accounting \| biodiversity offsets \|	34	29	0.853	72	61	0.847	4,407	2,892	0.656
13	6,070	69,542	191,137	Eric Parent	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture Bayes for applied environmental issues \|	34	18	0.529	60	37	0.617	4,383	1,217	0.278
14	6,205	71,286	196,441	Bailly Jean-Stéphane	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture Spatial Statistics \| Hydrology \| Remote Sensing \|	33	26	0.788	70	54	0.771	3,343	1,802	0.539
15	6,406	73,240	201,445	Violette Ducruet	France	Paris-Saclay Food and Bioproduct Engineering	Others packaging polymer mass transfer aroma \|	33	20	0.606	60	33	0.550	3,175	1,156	0.364
16	6,518	74,163	203,701	Perla Relkin	France	Paris-Saclay Food and Bioproduct Engineering	Engineering & Technology / Food Science and Engineering Food Science & Technology \| Physical structures \| Protein functionality \| Bioactive loaded Nanostructures \|	33	15	0.455	59	26	0.441	2,881	672	0.233
17	6,901	78,247	215,009	Catherine Beal	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture Biochemical engineering \| biotechnology \| applied microbiology \| lactic acid bacteria \|	32	18	0.563	48	29	0.604	3,234	1,022	0.316
18	7,267	82,469	226,633	Delphine Jouan-Rimbaud Bouveresse	France	Paris-Saclay Food and Bioproduct Engineering	Natural Sciences / Chemical Sciences chimiométrie \|	31	20	0.645	54	40	0.741	6,356	2,767	0.435
19	8,197	92,364	253,937	Florence Dubois-Brissonnet	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture microbiology \| food safety \| membrane fatty acids \| antimicrobials \| biofilms \|	29	21	0.724	39	29	0.744	3,787	1,759	0.464
20	10,080	112,194	308,042	Nicolas Darcel	France	Paris-Saclay Food and Bioproduct Engineering	Medical and Health Sciences / Neuroscience neuroscience \| nutrition \| eating behaviour \|	26	18	0.692	39	31	0.795	2,613	1,031	0.395
21	10,504	116,811	321,027	Azzout-Marniche	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture nutrition \|	25	21	0.840	44	33	0.750	3,023	1,127	0.373
22	10,518	116,957	321,437	Emmanuelle Vaudour	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture	25	21	0.840	39	30	0.769	2,605	1,552	0.596
23	10,669	118,629	325,976	François Chiron	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture	25	19	0.760	33	30	0.909	3,565	1,776	0.498
24	11,334	125,824	346,157	Eric Marcon	France	Paris-Saclay Food and Bioproduct Engineering	Natural Sciences / Biological Science Ecology \| Spatial Statistics \| Measurement of Biodiversity \|	24	19	0.792	34	29	0.853	4,373	3,134	0.717
25	11,664	128,860	354,026	Gabriel Lang	France	Paris-Saclay Food and Bioproduct Engineering	Agriculture & Forestry / Agriculture Stochastic processes \|	24	15	0.625	31	19	0.613	2,523	839	0.333