AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 21, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.864) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food and feeding ecology of marine predators
Metrics
H-Index
i10 Index
Citation Counts
94
315
26,013
* Total H IndexRankings
Ranking Based On Selection
:2
Food Engineering
Chemical Engineering
Metrics
H-Index
i10 Index
Citation Counts
92
299
23,417
* Total H IndexRankings
Ranking Based On Selection
:3
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Metrics
H-Index
i10 Index
Citation Counts
71
118
45,946
* Total H IndexRankings
Ranking Based On Selection
:4
Food Biochemistry Plant Biochemistry
Metrics
H-Index
i10 Index
Citation Counts
67
179
15,711
* Total H IndexRankings
Ranking Based On Selection
:5
Food and packaging sciences
Metrics
H-Index
i10 Index
Citation Counts
65
136
13,246
* Total H IndexRankings
Ranking Based On Selection
:6
Food processing Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
54
149
8,356
* Total H IndexRankings
Ranking Based On Selection
:7
alimentation
nutrition
comportement alimentaire
apprentissage
enfant
Metrics
H-Index
i10 Index
Citation Counts
53
117
9,654
* Total H IndexRankings
Ranking Based On Selection
:8
food microbiology
Biotechnology mycotoxin
Metrics
H-Index
i10 Index
Citation Counts
51
142
8,454
* Total H IndexRankings
Ranking Based On Selection
:9
food science
colorant
pigment
microbial biotechnology
carotenoid
Metrics
H-Index
i10 Index
Citation Counts
48
121
9,252
* Total H IndexRankings
Ranking Based On Selection
:10
Food microbiology
microbial ecosystem
spoilage bacteria.
Metrics
H-Index
i10 Index
Citation Counts
48
111
8,450
* Total H IndexRankings
Ranking Based On Selection
:11
automatique
génie des procédés
Metrics
H-Index
i10 Index
Citation Counts
46
121
7,081
* Total H IndexRankings
Ranking Based On Selection
:12
food sciences and process engineering
Metrics
H-Index
i10 Index
Citation Counts
45
105
8,640
* Total H IndexRankings
Ranking Based On Selection
:13
alimentation
sensorialité
Metrics
H-Index
i10 Index
Citation Counts
43
104
7,287
* Total H IndexRankings
Ranking Based On Selection
:14
food powder
milk proteins
encapsulation
powder functionnality
powder surface composition
Metrics
H-Index
i10 Index
Citation Counts
43
103
7,214
* Total H IndexRankings
Ranking Based On Selection
:15
food safety
Metrics
H-Index
i10 Index
Citation Counts
43
129
6,251
* Total H IndexRankings
Ranking Based On Selection
:16
Food Mycology and Food Fermentations
Metrics
H-Index
i10 Index
Citation Counts
41
76
5,454
* Total H IndexRankings
Ranking Based On Selection
:17
food webs
mutualistic networks
stability
ecosystem functioning
Metrics
H-Index
i10 Index
Citation Counts
40
58
10,591
* Total H IndexRankings
Ranking Based On Selection
:18
Food packaging
Food chemistry
Metrics
H-Index
i10 Index
Citation Counts
39
77
4,524
* Total H IndexRankings
Ranking Based On Selection
:19
Wine business and culture
Metrics
H-Index
i10 Index
Citation Counts
39
82
8,031
* Total H IndexRankings
Ranking Based On Selection
:20
wine business and culture
Metrics
H-Index
i10 Index
Citation Counts
39
81
7,971
* Total H IndexRankings
Ranking Based On Selection
:21
Food
Flavor
Smell
Odor
Taste
Metrics
H-Index
i10 Index
Citation Counts
38
78
4,926
* Total H IndexRankings
Ranking Based On Selection
:22
Biopreservation of foods
antimicrobial biomolecules
Metrics
H-Index
i10 Index
Citation Counts
38
75
5,357
* Total H IndexRankings
Ranking Based On Selection
:23
Food safety
Risk Assessment
Modelling
Metrics
H-Index
i10 Index
Citation Counts
38
88
4,344
* Total H IndexRankings
Ranking Based On Selection
:24
Food Science
Metrics
H-Index
i10 Index
Citation Counts
36
56
6,498
* Total H IndexRankings
Ranking Based On Selection
:25
Food
Metrics
H-Index
i10 Index
Citation Counts
36
54
5,104
Yves Cherel
Metrics
H-Index
i10-Index
Citation Counts
94
315
26,013
Food and feeding ecology of marine predators
Eugene Vorobiev
Université de Technologie de Compiegne
Compiègne, France
Metrics
H-Index
i10-Index
Citation Counts
92
299
23,417
Food Engineering
Chemical Engineering
Manach
Metrics
H-Index
i10-Index
Citation Counts
71
118
45,946
Food metabolome
Dietary polyphenols and phytochemicals
Biomarkers of dietary intake
Nutritional metabolomics
Food Biochemistry Plant Biochemistry
Frédéric Debeaufort
Université de Bourgogne
Dijon, France
Metrics
H-Index
i10-Index
Citation Counts
65
136
13,246
Food and packaging sciences
Patrick Gervais
Université de Bourgogne
Dijon, France
Metrics
H-Index
i10-Index
Citation Counts
54
149
8,356
Food processing Biotechnology
Nicklaus Sophie
Metrics
H-Index
i10-Index
Citation Counts
53
117
9,654
alimentation
nutrition
comportement alimentaire
apprentissage
enfant
Mathieu F
Metrics
H-Index
i10-Index
Citation Counts
51
142
8,454
food microbiology
Biotechnology mycotoxin
Laurent Dufossé
Université de La Réunion
Reunion, France
Metrics
H-Index
i10-Index
Citation Counts
48
121
9,252
food science
colorant
pigment
microbial biotechnology
carotenoid
Hervé Prévost
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
Nantes, France
Metrics
H-Index
i10-Index
Citation Counts
48
111
8,450
Food microbiology
microbial ecosystem
spoilage bacteria.
Gilles Trystram
Metrics
H-Index
i10-Index
Citation Counts
46
121
7,081
automatique
génie des procédés
İsabelle Souchon
Metrics
H-Index
i10-Index
Citation Counts
45
105
8,640
food sciences and process engineering
Claire Gaiani
Université de Lorraine
Nancy, France
Metrics
H-Index
i10-Index
Citation Counts
43
103
7,214
food powder
milk proteins
encapsulation
powder functionnality
powder surface composition
Didier Montet
Metrics
H-Index
i10-Index
Citation Counts
43
129
6,251
Monika Coton
Université de Brest
Brest, France
Metrics
H-Index
i10-Index
Citation Counts
41
76
5,454
Food Mycology and Food Fermentations
Elisa Thébault
Sorbonne Université
Paris, France
Metrics
H-Index
i10-Index
Citation Counts
40
58
10,591
food webs
mutualistic networks
stability
ecosystem functioning
Thomas Karbowiak
Université Bourgogne Franche Comté
Besançon,, France
Metrics
H-Index
i10-Index
Citation Counts
39
77
4,524
Food packaging
Food chemistry
Food
Flavor
Smell
Odor
Taste
Pascal Degraeve
Université de Lyon I
Villeurbanne, France
Metrics
H-Index
i10-Index
Citation Counts
38
75
5,357
Biopreservation of foods
antimicrobial biomolecules
Jeanne Marie Membré
École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS
Nantes, France
Metrics
H-Index
i10-Index
Citation Counts
38
88
4,344
Food safety
Risk Assessment
Modelling
Rémi Saurel
Université Bourgogne Franche Comté
Besançon,, France
Metrics
H-Index
i10-Index
Citation Counts
36
56
6,498