Agriculture and Forestry, Architecture and Design, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences, Social Sciences, Art and Humanities Rankings and Social Sciences and Humanities Rankings along with their 197 sub-branches, can be analyzed at global, national, and regional levels. You can also evaluate them based on the i10 index and citation numbers. As of Sep 18, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (1.014.193) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:26
Agricultural Pests
Commercial Insects
Invasive Species
Quarantine pests
Biopesticides and Biological control
Metrics
H-Index
i10 Index
Citation Counts
13
17
774
* Total H IndexRankings
Ranking Based On Selection
:27
Food Safety
Food Science
Food Microbiology
Molecular Microbiology
Food Biotechnology
Metrics
H-Index
i10 Index
Citation Counts
12
15
687
* Total H IndexRankings
Ranking Based On Selection
:28
Food Science
Nutrition & the Environment
Metrics
H-Index
i10 Index
Citation Counts
11
12
659
* Total H IndexRankings
Ranking Based On Selection
:29
Food separation
Metrics
H-Index
i10 Index
Citation Counts
11
11
553
* Total H IndexRankings
Ranking Based On Selection
:30
Postharvest Technology
Food and Posrharvest Engineering
Food Processing
Metrics
H-Index
i10 Index
Citation Counts
11
11
275
* Total H IndexRankings
Ranking Based On Selection
:31
Maternal and Child Nutrition
Adolescent Nutrition
Public Health
Nutrition Education
Metrics
H-Index
i10 Index
Citation Counts
10
11
686
* Total H IndexRankings
Ranking Based On Selection
:32
Nutrition
Food Science and Postharvest
Metrics
H-Index
i10 Index
Citation Counts
10
10
257
* Total H IndexRankings
Ranking Based On Selection
:33
Food Science and Technology
Metrics
H-Index
i10 Index
Citation Counts
10
11
591
* Total H IndexRankings
Ranking Based On Selection
:34
Food Chemistry
Food Toxicology
Food Systems Risks and Management
Metrics
H-Index
i10 Index
Citation Counts
10
11
268
* Total H IndexRankings
Ranking Based On Selection
:35
Food Processing and Technology
Metrics
H-Index
i10 Index
Citation Counts
9
9
472
* Total H IndexRankings
Ranking Based On Selection
:36
Food Fermentation
Food Enterprises development
Business management
Metrics
H-Index
i10 Index
Citation Counts
9
9
162
* Total H IndexRankings
Ranking Based On Selection
:37
Food Engineering
Food processing and Technology
Food formulation
Food Analysis
Physical Modelling
Metrics
H-Index
i10 Index
Citation Counts
9
8
434
* Total H IndexRankings
Ranking Based On Selection
:38
Food Chemistry
Food biotechnology
Metrics
H-Index
i10 Index
Citation Counts
8
8
363
* Total H IndexRankings
Ranking Based On Selection
:39
Technostress
Food Insecurity
Leadership
Crisis Management
Pension Planning
Metrics
H-Index
i10 Index
Citation Counts
8
7
223
* Total H IndexRankings
Ranking Based On Selection
:40
Indigenou & Underutilised Crops
Food composition & Nutri.
Sensory science
Food product development
Metrics
H-Index
i10 Index
Citation Counts
8
6
221
* Total H IndexRankings
Ranking Based On Selection
:41
Food Science and technology
Metrics
H-Index
i10 Index
Citation Counts
7
7
143
* Total H IndexRankings
Ranking Based On Selection
:42
Food/Meat Processing
Technology and Safety
Metrics
H-Index
i10 Index
Citation Counts
7
5
200
* Total H IndexRankings
Ranking Based On Selection
:43
Food science
Post Harvest Technology
Food preservation
Metrics
H-Index
i10 Index
Citation Counts
7
2
90
* Total H IndexRankings
Ranking Based On Selection
:44
Food
Environmental and Clinical microbiology
Metrics
H-Index
i10 Index
Citation Counts
7
3
174
* Total H IndexRankings
Ranking Based On Selection
:45
sustainable bio-process design
techno-economic assessments
systems modelling
life cycle sustainability analysis
Metrics
H-Index
i10 Index
Citation Counts
6
4
145
* Total H IndexRankings
Ranking Based On Selection
:46
Food Science: Food Chemistry
Rheology
Product Development and Sensorial Science
Metrics
H-Index
i10 Index
Citation Counts
5
4
79
* Total H IndexRankings
Ranking Based On Selection
:47
GIS/Remote sensing
Landscape ecology
Biodiversity
Metrics
H-Index
i10 Index
Citation Counts
4
3
169
* Total H IndexRankings
Ranking Based On Selection
:48
Food Technology
Food Chemistry
Food Processing and Innovation
Metrics
H-Index
i10 Index
Citation Counts
4
1
41
* Total H IndexRankings
Ranking Based On Selection
:49
Food Science & Technology
Metrics
H-Index
i10 Index
Citation Counts
4
0
34
* Total H IndexRankings
Ranking Based On Selection
:50
Food and Agricultural Policy
Climate change
Food and consumer behaviour
Precision Agriculture
Metrics
H-Index
i10 Index
Citation Counts
3
3
451
Agricultural Pests
Commercial Insects
Invasive Species
Quarantine pests
Biopesticides and Biological control
Angela Parry-Hanson Kunadu
University of Ghana
Legon, Ghana
Metrics
H-Index
i10-Index
Citation Counts
12
15
687
Food Safety
Food Science
Food Microbiology
Molecular Microbiology
Food Biotechnology
Sarah Darkwa
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
11
12
659
Food Science
Nutrition & the Environment
Phyllis Naa Yarley Otu
Accra Technical University
Accra, Ghana
Metrics
H-Index
i10-Index
Citation Counts
11
11
553
Komla Agbeko Dzisi
Metrics
H-Index
i10-Index
Citation Counts
11
11
275
Postharvest Technology
Food and Posrharvest Engineering
Food Processing
Christiana Naa Atsreh Nsiah Asamoah
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
10
11
686
Maternal and Child Nutrition
Adolescent Nutrition
Public Health
Nutrition Education
Richard Atinpoore Atuna
Metrics
H-Index
i10-Index
Citation Counts
10
10
257
Nutrition
Food Science and Postharvest
Jerry Ampofo Asiama
University of Cape Coast
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
10
11
591
Food Science and Technology
Isaac W. Ofosu
Metrics
H-Index
i10-Index
Citation Counts
10
11
268
Food Chemistry
Food Toxicology
Food Systems Risks and Management
Felix Engmann
Kumasi Technical University
Kumasi, Ghana
Metrics
H-Index
i10-Index
Citation Counts
9
9
472
Food Processing and Technology
Eric Owusu Mensah
Metrics
H-Index
i10-Index
Citation Counts
9
9
162
Food Fermentation
Food Enterprises development
Business management
Emmanuel Adu Amankwah
Metrics
H-Index
i10-Index
Citation Counts
9
8
434
Food Engineering
Food processing and Technology
Food formulation
Food Analysis
Physical Modelling
Francis Alemawor
Metrics
H-Index
i10-Index
Citation Counts
8
8
363
Food Chemistry
Food biotechnology
Addai Prince
Metrics
H-Index
i10-Index
Citation Counts
8
7
223
Technostress
Food Insecurity
Leadership
Crisis Management
Pension Planning
Abena Boakye
Metrics
H-Index
i10-Index
Citation Counts
8
6
221
Indigenou & Underutilised Crops
Food composition & Nutri.
Sensory science
Food product development
Mavis Owureku-Asare
Metrics
H-Index
i10-Index
Citation Counts
7
7
143
Food Science and technology
Worlah Akwetey
Metrics
H-Index
i10-Index
Citation Counts
7
5
200
Food/Meat Processing
Technology and Safety
Vida Gyimah Boadu
University of Education Winneba
Winneba, Ghana
Metrics
H-Index
i10-Index
Citation Counts
7
2
90
Food science
Post Harvest Technology
Food preservation
Amina Abubakari
Kumasi Technical University
Kumasi, Ghana
Metrics
H-Index
i10-Index
Citation Counts
7
3
174
Food
Environmental and Clinical microbiology
Richard Kingsley Padi
University of Ghana
Legon, Ghana
Metrics
H-Index
i10-Index
Citation Counts
6
4
145
sustainable bio-process design
techno-economic assessments
systems modelling
life cycle sustainability analysis
Food Science: Food Chemistry
Rheology
Product Development and Sensorial Science
GIS/Remote sensing
Landscape ecology
Biodiversity
Food Technology
Food Chemistry
Food Processing and Innovation
Gifty Serwaa Otoo
Cape Coast Technical University
Cape Coast, Ghana
Metrics
H-Index
i10-Index
Citation Counts
4
0
34
Food Science & Technology
Food and Agricultural Policy
Climate change
Food and consumer behaviour
Precision Agriculture