Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Aug 15, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (833.650) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings
| Total H Index | AD Scientific Index - Subject Rankings - 2024 | Metrics | Metrics | Metrics | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
TOTAL H-INDEX | TOTAL i10 INDEX |
TOTAL CITATION COUNTS |
| 2 | 3 | 513 | 1,293 |
Ireland
|
University College Dublin
|
Engineering & Technology / Computer Science
cooling and drying | food quality and safety | bioprocess simulation | computer vision | hyperspectral imaging | |
160 | 761 | 83,508 | |
| 1 | 39 | 579 | 1,298 |
Canada
|
Memorial University of Newfoundland
|
Engineering & Technology / Food Science and Engineering
food science | agricultural science | nutraceuticals | functional foods | antioxidants | |
160 | 848 | 113,642 | |
| 1 | 66 | 212 | 2,474 |
China
|
Huazhong Agricultural University
|
Engineering & Technology / Food Science and Engineering
food | |
136 | 1,745 | 110,896 | |
| 2 | 70 | 223 | 2,588 |
China
|
Huazhong Agricultural University
|
Engineering & Technology / Food Science and Engineering
Hydrocolloids | Polysaccharide | Protein | |
135 | 1,686 | 152,080 | |
| 1 | 67 | 951 | 2,699 |
Spain
|
Centro de Edafología y Biología Aplicada del Segura
|
Engineering & Technology / Food Science and Engineering
food science | |
134 | 395 | 62,494 | |
| 9 | 1,301 | 1,395 | 2,798 |
United States
|
University of Massachusetts Amherst
|
Engineering & Technology / Food Science and Engineering
Food Science | |
133 | 470 | 59,856 | |
| 3 | 1,339 | 1,439 | 2,887 |
United States
|
University of Georgia
|
Engineering & Technology / Food Science and Engineering
nutrition | child development | |
132 | 263 | 74,317 | |
| 1 | 103 | 307 | 3,418 |
China
|
Jiangnan University
|
Engineering & Technology / Food Science and Engineering
Food Science and Technology | |
126 | 1,061 | 62,440 | |
| 1 | 7 | 308 | 3,438 |
Thailand
|
Prince of Songkla University
|
Engineering & Technology / Food Science and Engineering
Food Science | Food Chemistry | Utilization of by-products from seafood industry | Shelf-life extension of seafoods | |
126 | 848 | 65,691 | |
| 1 | 223 | 1,360 | 3,917 |
Italy
|
Libera Università di Bolzano
|
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
122 | 376 | 45,326 | |
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| 9 | 478 | 1,880 | 5,472 |
United Kingdom
|
London School of Hygiene & Tropical Medicine
|
Engineering & Technology / Environmental Science & Engineering
Climate change and health | planetary health | air pollution | sustainable food systems | health co-benefits of low carbon policies | |
112 | 292 | 69,546 | |
| 8 | 148 | 1,926 | 5,614 |
Netherlands
|
Wageningen University & Research Centre
|
Engineering & Technology / Food Science and Engineering
Food Science | |
112 | 422 | 40,365 | |
| 5 | 265 | 1,971 | 5,746 |
Germany
|
Technische Universität Berlin
|
Engineering & Technology / Food Science and Engineering
food biotechnology | emerging technologies | process engineering | sustainable food systems | |
111 | 366 | 43,292 | |
| 8 | 19 | 1,979 | 5,782 |
Ireland
|
University College Cork
|
Engineering & Technology / Food Science and Engineering
Cheese | Milk Proteins | Heat Stability of Milk | Enzymology | |
111 | 475 | 48,793 | |
| 1 | 291 | 2,157 | 6,331 |
Germany
|
Universität Hohenheim
|
Engineering & Technology / Food Science and Engineering
Food technology | Food Chemistry | Pharmacology | |
108 | 403 | 43,737 | |
| 1 | 12 | 248 | 6,338 |
New Zealand
|
Massey University
|
Engineering & Technology / Food Science and Engineering
Food science and technology | dairy science | food proteins | food colloids | nutrition | |
108 | 439 | 37,500 | |
| 24 | 241 | 254 | 6,476 |
Australia
|
University of Queensland
|
Engineering & Technology / Food Science and Engineering
Food Materials Science/Engineering | |
107 | 455 | 45,072 | |
| 2 | 127 | 2,295 | 6,752 |
Spain
|
Universidad de Salamanca
|
Engineering & Technology / Food Science and Engineering
Food Science | Polyphenols | |
106 | 300 | 33,684 | |
| 2 | 128 | 2,302 | 6,771 |
Spain
|
Universitat de Lleida
|
Engineering & Technology / Food Science and Engineering
Food Technology | |
106 | 368 | 37,369 | |
| 3 | 13 | 2,356 | 6,930 |
Portugal
|
Universidade do Minho
|
Engineering & Technology / Food Science and Engineering
Food technology and food processing (edible films and coatings | nanotechnology applied to films and coatings formulation | ohmic | |
105 | 437 | 39,955 | |
| 3 | 133 | 2,377 | 6,987 |
Spain
|
Universitat Politècnica de València
|
Engineering & Technology / Food Science and Engineering
Food Technology | |
105 | 312 | 33,201 | |
| 20 | 66 | 2,411 | 7,069 |
Belgium
|
Catholic University of Leuven
|
Engineering & Technology / Food Science and Engineering
food science and technology | food science | food engineering | food technology | |
105 | 561 | 38,140 | |
| 1 | 59 | 690 | 7,202 |
South Korea
|
Mokpo National University
|
Engineering & Technology / Food Science and Engineering
Nanocomposite | Food Packaging | |
104 | 326 | 36,029 | |
| 4 | 252 | 710 | 7,319 |
China
|
Shenzhen University
|
Engineering & Technology / Food Science and Engineering
Biotechnology | Food Science | Microalgae | |
104 | 398 | 38,079 | |
| 3 | 41 | 2,709 | 7,980 |
Greece
|
Aristotle University of Thessaloniki
|
Engineering & Technology / Food Science and Engineering
Food Science | Food Technology | Food Chemistry | Food Physics | Biopolymer functionality | |
102 | 237 | 31,830 | |