Subject Rankings

Subject Rankings 2024

Agriculture and Forestry, Art, Design and Architecture, Business and Management, Economics and Econometrics, Education, Engineering and Technology, History, Philosophy, Theology, Law, Medicine and Health Sciences, Natural Sciences and Social Sciences and their 256 sub-branches can analyse the world, countries and regions. You can also analyse them according to i10 index and citation numbers. *Aug 16, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (833.650) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that. See also: University Subject Rankings

* Total H Index Rankings
World Rank
8,232
Country Rank
155
Institution Rank : 15
Spain
Yolanda Pico
Food and Environmental Safety
Environmental Forensics
Metabolomics
Wastewater based-Epidemiology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
101
298
28,735
* Total H Index Rankings
World Rank
8,262
Country Rank
36
Institution Rank : 1
Finland
Kaisa Poutanen
food technology and nutrition
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
101
339
35,651
* Total H Index Rankings
World Rank
8,392
Country Rank
3,876
Institution Rank : 52
United States
Roger Ruan
food engineering
pyrolysis
algae
waste utilization
nonthermal processing
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
100
492
39,170
* Total H Index Rankings
World Rank
9,109
Country Rank
33
Institution Rank : 3
Ireland
Brijesh K. Tiwari
Food processing technologies
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
98
298
32,903
* Total H Index Rankings
World Rank
9,171
Country Rank
34
Institution Rank : 11
Ireland
Joe Kerry
Food Packaging
Food Science
Meat
Poultry and Seafood Processing and Technology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
98
424
34,172
* Total H Index Rankings
World Rank
9,462
Country Rank
279
Institution Rank : 18
Netherlands
Vincenzo Fogliano
Food design
Maillard reaction
Functional Foods
Food and health
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
97
400
39,405
* Total H Index Rankings
World Rank
9,785
Country Rank
122
Institution Rank : 1
Sweden
Mohammad J Taherzadeh
Filamentous Fungi
Food and feed
Anaerobic Digestion
Volatile fatty acids
Pretreatment
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
96
407
36,877
* Total H Index Rankings
World Rank
9,913
Country Rank
48
Institution Rank : 1
Greece
George John E Nychas
Food Microbiology
food spoilage
food safety
Quorum Sensing
Biofilms
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
96
288
33,984
* Total H Index Rankings
World Rank
9,965
Country Rank
94
Institution Rank : 26
Belgium
Ann Van Loey
food technology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
96
355
27,705
* Total H Index Rankings
World Rank
10,259
Country Rank
427
Institution Rank : 25
Canada
Michael Gänzle
Food Microbiology and Probiotics
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
95
314
32,733
* Total H Index Rankings
World Rank
10,286
Country Rank
198
Institution Rank : 1
Spain
Fidel Toldrá
food science
food technology
nutrition
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
95
405
31,735
* Total H Index Rankings
World Rank
10,647
Country Rank
430
Institution Rank : 2
Australia
Mimi Tang
Food Allergy
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
94
313
34,722
* Total H Index Rankings
World Rank
10,678
Country Rank
107
Institution Rank : 26
Hong Kong
Nagendra P Shah
Food Science and Technology
Dairy Science
Food Microbiology
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
94
314
36,095
* Total H Index Rankings
World Rank
10,692
Country Rank
445
Institution Rank : 7
Canada
Alejandro G Marangoni
Food Materials Science
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
94
432
30,328
* Total H Index Rankings
World Rank
10,871
Country Rank
88
Institution Rank : 26
Denmark
Leif Skibsted
food science
chemistry
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
94
486
33,026
* Total H Index Rankings
World Rank
11,159
Country Rank
210
Institution Rank : 5
Spain
Cristina M. Rosell
Food Science
Cereals
Bakery Products
Food Ingredients
Food Quality
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
93
262
26,582
* Total H Index Rankings
World Rank
11,515
Country Rank
479
Institution Rank : 60
Canada
Navin Ramankutty
Food security
Land use change
Agriculture
Global environment
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
92
149
87,365
* Total H Index Rankings
World Rank
11,555
Country Rank
562
Institution Rank : 2
Germany
Jochen Weiss
Food
Materials
Proteins
Lipids
Processing
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
92
353
31,855
* Total H Index Rankings
World Rank
11,578
Country Rank
5,262
Institution Rank : 11
United States
Xiong Yl
Food science
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
92
313
27,856
* Total H Index Rankings
World Rank
11,788
Country Rank
1,042
Institution Rank : 2
United Kingdom
Naresh Magan
Food Mycology
Applied Mycology
mycotoxins
biocontrol
bioremediation
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
92
356
28,462
* Total H Index Rankings
World Rank
11,942
Country Rank
535
Institution Rank : 1
Italy
Fabio Galvano
Alimentazione e Nutrizione Umana
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
91
221
35,994
* Total H Index Rankings
World Rank
11,952
Country Rank
500
Institution Rank : 44
Canada
Vijaya Raghavan
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
91
563
34,661
* Total H Index Rankings
World Rank
11,959
Country Rank
24
Institution Rank : 4
Portugal
Beatriz Oliveira
Ciência dos Alimentos
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
91
451
35,254
* Total H Index Rankings
World Rank
12,074
Country Rank
5,477
Institution Rank : 66
United States
Joanne Slavin
food science
nutrition
agriculture
sustainability
food policy
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
91
235
35,798
* Total H Index Rankings
World Rank
12,156
Country Rank
229
Institution Rank : 22
France
Yves Cherel
Food and feeding ecology of marine predators
Metrics
H-Index Total
i10 Index Total
Citation Counts Total
91
312
25,275
Total H Index AD Scientific Index - Subject Rankings - 2024 Metrics Metrics Metrics
University Rank Country Rank Region Rank World Rank Name Country University / Institution Subject
Research Areas
TOTAL H-INDEX TOTAL i10 INDEX TOTAL CITATION
COUNTS
15 155 2,796 8,232 Spain Spain Universitat de València Universitat de València Engineering & Technology / Food Science and Engineering

Food and Environmental Safety | Environmental Forensics | Metabolomics | Wastewater based-Epidemiology |

101 298 28,735
1 36 2,811 8,262 Finland Finland VTT Technical Research Centre of Finland VTT Technical Research Centre of Finland Engineering & Technology / Food Science and Engineering

food technology and nutrition |

101 339 35,651
52 3,876 4,211 8,392 United States United States University of Minnesota Twin Cities University of Minnesota Twin Cities Engineering & Technology / Food Science and Engineering

food engineering | pyrolysis | algae | waste utilization | nonthermal processing |

100 492 39,170
3 33 3,089 9,109 Ireland Ireland Teagasc-Irish Agriculture and Food Development Authority Teagasc-Irish Agriculture and Food Development Authority Engineering & Technology / Food Science and Engineering

Food processing technologies |

98 298 32,903
11 34 3,109 9,171 Ireland Ireland University College Cork University College Cork Engineering & Technology / Food Science and Engineering

Food Packaging | Food Science | Meat | Poultry and Seafood Processing and Technology |

98 424 34,172
18 279 3,201 9,462 Netherlands Netherlands Wageningen University & Research Centre Wageningen University & Research Centre Engineering & Technology / Food Science and Engineering

Food design | Maillard reaction | Functional Foods | Food and health |

97 400 39,405
1 122 3,304 9,785 Sweden Sweden University College of Boras University College of Boras Engineering & Technology / Environmental Science & Engineering

Filamentous Fungi | Food and feed | Anaerobic Digestion | Volatile fatty acids | Pretreatment |

96 407 36,877
1 48 3,359 9,913 Greece Greece Agricultural University of Athens Agricultural University of Athens Engineering & Technology / Food Science and Engineering

Food Microbiology | food spoilage | food safety | Quorum Sensing | Biofilms |

96 288 33,984
26 94 3,381 9,965 Belgium Belgium Catholic University of Leuven Catholic University of Leuven Engineering & Technology / Food Science and Engineering

food technology |

96 355 27,705
25 427 5,129 10,259 Canada Canada University of Alberta University of Alberta Engineering & Technology / Food Science and Engineering

Food Microbiology and Probiotics |

95 314 32,733
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1 198 3,490 10,286 Spain Spain Instituto de Agroquimica y Tecnologia de Alimentos Instituto de Agroquimica y Tecnologia de Alimentos Engineering & Technology / Food Science and Engineering

food science | food technology | nutrition |

95 405 31,735
2 430 448 10,647 Australia Australia Royal Children's Hospital Melbourne Royal Children's Hospital Melbourne Engineering & Technology / Food Science and Engineering

Food Allergy |

94 313 34,722
26 107 1,075 10,678 Hong Kong Hong Kong University of Hong Kong University of Hong Kong Engineering & Technology / Food Science and Engineering

Food Science and Technology | Dairy Science | Food Microbiology |

94 314 36,095
7 445 5,342 10,692 Canada Canada University of Guelph University of Guelph Engineering & Technology / Food Science and Engineering

Food Materials Science |

94 432 30,328
26 88 3,688 10,871 Denmark Denmark University of Copenhagen University of Copenhagen Engineering & Technology / Food Science and Engineering

food science | chemistry |

94 486 33,026
5 210 3,791 11,159 Spain Spain Spanish National Research Council Spanish National Research Council Engineering & Technology / Food Science and Engineering

Food Science | Cereals | Bakery Products | Food Ingredients | Food Quality |

93 262 26,582
60 479 5,715 11,515 Canada Canada University of British Columbia University of British Columbia Engineering & Technology / Food Science and Engineering

Food security | Land use change | Agriculture | Global environment |

92 149 87,365
2 562 3,925 11,555 Germany Germany Universität Hohenheim Universität Hohenheim Engineering & Technology / Food Science and Engineering

Food | Materials | Proteins | Lipids | Processing |

92 353 31,855
11 5,262 5,744 11,578 United States United States University of Kentucky University of Kentucky Engineering & Technology / Food Science and Engineering

Food science |

92 313 27,856
2 1,042 4,005 11,788 United Kingdom United Kingdom Cranfield University Cranfield University Engineering & Technology / Food Science and Engineering

Food Mycology | Applied Mycology | mycotoxins | biocontrol | bioremediation |

92 356 28,462
1 535 4,040 11,942 Italy Italy Università degli Studi di Catania Università degli Studi di Catania Engineering & Technology / Food Science and Engineering

Alimentazione e Nutrizione Umana |

91 221 35,994
44 500 5,939 11,952 Canada Canada McGill University McGill University Engineering & Technology / Food Science and Engineering

Food Security | Post Harvest Processing | Electro- Technologies in food processing | microbial fuel cells |

91 563 34,661
4 24 4,044 11,959 Portugal Portugal Universidade do Porto Universidade do Porto Engineering & Technology / Food Science and Engineering

Ciência dos Alimentos |

91 451 35,254
66 5,477 5,985 12,074 United States United States University of Minnesota Twin Cities University of Minnesota Twin Cities Engineering & Technology / Food Science and Engineering

food science | nutrition | agriculture | sustainability | food policy |

91 235 35,798
22 229 4,120 12,156 France France French National Centre for Scientific Research French National Centre for Scientific Research Engineering & Technology / Food Science and Engineering

Food and feeding ecology of marine predators |

91 312 25,275