Instituto de Agroquimica y Tecnologia de Alimentos
Institute of Agrochemistry and Food Technology (IATA), CSICInstituto de Agroquimica y Tecnologia de Alimentos Rankings - AD Scientific Index 2024
domain
UNIVERSITY DETAILS
-
schoolOther NamesInstitute of Agrochemistry and Food Technology (IATA), CSIC
-
mapRegionEurope
-
CountrySpain
-
maps_home_workCity
-
groupsCity Population
-
eventFounded1957
-
volunteer_activismSources of FundingInstitution
-
campaignMotto
-
anchoreWeb Site
insert_chart_outlined
UNIVERSITY STATS
-
Number of international students0
-
Total number of academic staff0
-
Number of international staff0
-
Number of undergraduate degrees awarded0
-
Number of masters's degrees awarded0
-
Number of doctoral degrees awarded0
-
Number of research only staff0
-
Digital Library, Repository, Open Access
-
Journals, Periodicals
-
Number of new doctoral students0
-
Accepttance ratio
-
Tutition fees
-
Faculties
compare
COMPARE WITH ANOTHER UNIVERSITY/INSTITUTION
To advertise in this area [email protected]
Instituto de Agroquimica y Tecnologia de Alimentos Ranking According to | #
in 3,204 Institution in World |
#
in 1,392 Institution in Europe |
#
in 149 Institution in Spain |
---|---|---|---|
Total H index | 334 | 182 | 28 |
Last 6 years H index | 363 | 190 | 34 |
Total i10 index | 331 | 173 | 32 |
Last 6 years i10 index | 345 | 181 | 32 |
Total Citations | 437 | 232 | 39 |
Last 6 years Citations | 569 | 287 | 45 |
Instituto de Agroquimica y Tecnologia de Alimentos Ranking According to | # in 23,920 all type institutions in World |
# in 5,054 all type institutions in Europe |
# in 328 all type institutions in Spain |
---|---|---|---|
Total H index | 1,556 | 659 | 73 |
Instituto de Agroquimica y Tecnologia de Alimentos Subject Rankings (According to Total H Index) (Number of scientists in subject) |
in World # Rank (Institution count) |
in Europe # Rank (Institution count) |
in Spain # Rank (Institution count) |
---|---|---|---|
Agriculture & Forestry Ranking (1) | # 1,031 (in 5,577) | # 393 (in 1,183) | # 60 (in 102) |
Arts, Design and Architecture Ranking (0) | # 0 (in 0) | # 0 (in 0) | # 0 (in 0) |
Business & Management Ranking (0) | # 0 (in 0) | # 0 (in 0) | # 0 (in 0) |
Economics & Econometrics Ranking (0) | # 0 (in 0) | # 0 (in 0) | # 0 (in 0) |
Education Ranking (0) | # 0 (in 0) | # 0 (in 0) | # 0 (in 0) |
Engineering & Technology Ranking (10) | # 1,206 (in 15,021) | # 486 (in 3,236) | # 52 (in 223) |
History, Philosophy, Theology Ranking (0) | # 0 (in 0) | # 0 (in 0) | # 0 (in 0) |
Law Ranking (0) | # 0 (in 0) | # 0 (in 0) | # 0 (in 0) |
Medical and Health Sciences Ranking (1) | # 2,514 (in 9,907) | # 879 (in 2,081) | # 93 (in 170) |
Natural Sciences Ranking (5) | # 1,797 (in 13,985) | # 758 (in 3,151) | # 87 (in 243) |
Social Sciences Ranking (0) | # 0 (in 0) | # 0 (in 0) | # 0 (in 0) |
Others Ranking (6) | # 1,509 (in 19,233) | # 670 (in 4,419) | # 78 (in 295) |
* May 21, 2024 According to Total H Index. BETA VERSION. Subject field ranking in world, region, country and university is beta version since subject field 'others' (0) scientists profile whose branch cannot be determined, not yet edited or determined) is excluded, so the ranking will change as the others fields are edited. Please note that.
Subject and ranking analysis of Instituto de Agroquimica y Tecnologia de Alimentos scientists | Total number of scientists | Agriculture & Forestry | Arts, Design and Architecture | Business & Management | Economics & Econometrics | Education | Engineering & Technology | History, Philosophy, Theology | Law | Medical and Health Sciences | Natural Sciences | Social Sciences | Others |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
In World's Top 3% Scientists * | 4 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 2 |
In World's Top 10% Scientists * | 14 | 1 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 1 | 3 | 0 | 4 |
In World's Top 20% Scientists * | 16 | 1 | 0 | 0 | 0 | 0 | 5 | 0 | 0 | 1 | 5 | 0 | 4 |
In World's Top 30% Scientists * | 20 | 1 | 0 | 0 | 0 | 0 | 7 | 0 | 0 | 1 | 5 | 0 | 6 |
In World's Top 40% Scientists * | 20 | 1 | 0 | 0 | 0 | 0 | 7 | 0 | 0 | 1 | 5 | 0 | 6 |
In World's Top 50% Scientists * | 21 | 1 | 0 | 0 | 0 | 0 | 8 | 0 | 0 | 1 | 5 | 0 | 6 |
In World's Top 60% Scientists * | 21 | 1 | 0 | 0 | 0 | 0 | 8 | 0 | 0 | 1 | 5 | 0 | 6 |
In World's Top 70% Scientists * | 22 | 1 | 0 | 0 | 0 | 0 | 9 | 0 | 0 | 1 | 5 | 0 | 6 |
In World's Top 80% Scientists * | 23 | 1 | 0 | 0 | 0 | 0 | 10 | 0 | 0 | 1 | 5 | 0 | 6 |
In World's Top 90% Scientists * | 23 | 1 | 0 | 0 | 0 | 0 | 10 | 0 | 0 | 1 | 5 | 0 | 6 |
Total Scientists in Index | 23 | 1 | 0 | 0 | 0 | 0 | 10 | 0 | 0 | 1 | 5 | 0 | 6 |
To advertise in this area [email protected]
person_outline
First 10 Best Scientists in Instituto de Agroquimica y Tecnologia de Alimentos
World Rank
-
1#10,424
401 Publications * - 31315 Citations
Most Popular Article : Proteolysis and lipolysis in flavour development of dry-cured meat products F Toldra Meat scienc... -
2Carmen Collado Top 3%#15,450
210 Publications * - 32069 Citations
Most Popular Article : The composition of the gut microbiota throughout life, with an emphasis on early life JM Rodrígue... -
3Amparo Querol Top 3%#17,320
204 Publications * - 19121 Citations
Most Popular Article : Identification of yeasts by RFLP analysis of the 5.8 S rRNA gene and the two ribosomal internal t... -
4#38,184
176 Publications * - 13922 Citations
Most Popular Article : Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria× a... -
5#59,387
121 Publications * - 9509 Citations
Most Popular Article : The role of muscle proteases and lipases in flavor development during the processing of dry-cured... -
6#59,394
117 Publications * - 9840 Citations
Most Popular Article : Effects of fermentation temperature on the strain population of Saccharomyces cerevisiaeMJ Torija... -
7#95,017
95 Publications * - 6261 Citations
Most Popular Article : Microbial ecology and host-microbiota interactions during early life stages MC Collado, M Cernada... -
8#104,913
90 Publications * - 5684 Citations
Most Popular Article : Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab... -
9#117,882
86 Publications * - 4766 Citations
Most Popular Article : Complete Genome Sequence of the Probiotic Lactobacillus casei Strain BL23 A Mazé, G Boël, M Zúnig... -
10#118,158
87 Publications * - 5465 Citations
Most Popular Article : Biochemical and Molecular Analysis of Carotenoid Biosynthesis in Flavedo of Orange (Citrus sinens...
insert_chart_outlined
UNIVERSITY STATS
-
Number of international students0
-
Total number of academic staff0
-
Number of international staff0
-
Number of undergraduate degrees awarded0
-
Number of masters's degrees awarded0
-
Number of doctoral degrees awarded0
-
Number of research only staff0
-
Digital Library, Repository, Open Access
-
Journals, Periodicals
-
Number of new doctoral students0
-
Accepttance ratio
-
Tutition fees
-
Faculties