The AD Scientific Index (Alper-Doger Scientific Index) provides the most comprehensive analysis across 13 main fields and 211 sub-branches at global, national, and regional levels. These analyses are based on indicators such as the H-index, i10-index, and citation count, including their values from the last 6 years. As of Jun 18, 2025, the rankings are determined according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in their Beta phase. This is due to the exclusion of (1.121.299) scientists categorized under ‘Others’, whose profiles have yet to be determined, edited, or classified. As updates are made to these fields, the rankings will be adjusted accordingly. Note: Please keep this in mind while reviewing the rankings. For further details, explore our [University Subject Rankings].
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Food packaging | Food shelf-life | Packaging Technolog
H-Index Metrics
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H-Index65
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i10 Index182
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Citation Counts15,292
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Food biotechnology | lactic acid bacteria | probiotics | microbiot
H-Index Metrics
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H-Index49
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i10 Index98
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Citation Counts6,786
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Procesado de alimentos | tecnologías no térmicas | antimicrobianos naturales | microbiología predictiv
H-Index Metrics
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H-Index41
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i10 Index91
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Citation Counts5,107
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postharvest pathology | genomics | transcriptomics | mycotoxin
H-Index Metrics
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H-Index31
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i10 Index43
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Citation Counts4,439
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Biology | Plant Science | Food Biotechnology | Fruit Postharvest | Plant Molecular Biolog
H-Index Metrics
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H-Index19
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i10 Index24
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Citation Counts964
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