AD Scientific Index (Alper-Doger Scientific Index) offers the broadest spectrum of branches, providing analysis in 13 main fields and 197 sub-branches at global, national, and regional levels. These analyses can be based on indicators such as the H-index, i10-index, and citation count, as well as their values from the last 6 years. As of Nov 27, 2024, rankings are according to the Total H Index. BETA VERSION: The subject field rankings for the world, regions, countries, and universities are currently in beta. This is due to the exclusion of (873.922) scientists categorized under 'others,' whose profiles cannot yet be determined, edited, or classified. As these fields are updated, the rankings will adjust accordingly. Please keep this in mind. See Also: [University Subject Rankings]
* Total H IndexRankings
Ranking Based On Selection
:1
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
Metrics
H-Index
i10 Index
Citation Counts
21
28
1,514
* Total H IndexRankings
Ranking Based On Selection
:2
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
Metrics
H-Index
i10 Index
Citation Counts
10
10
1,121
* Total H IndexRankings
Ranking Based On Selection
:3
food science
protein chemistry
Metrics
H-Index
i10 Index
Citation Counts
3
3
45
Food material science
Soft Matter Physics
colloids
intermolecular forces
AFM
Food Structure
Colloids Science
Hydrocolloids
Emulsions and Gels
Food Rheology
food science
protein chemistry